Products in Nutrition & Fortification: Gelling Agent

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.

PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.

PurePro® Soy 90F-GX is a non-GMO, highly functional, isolated soy protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics allow processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial properties and structure in final products.

AllanChem Potassium Chloride is a white or almost white crystalline powder or colorless crystals. It is freely soluble in water and practically insoluble in anhydrous ethanol. This high-quality product is used as a mineral supplement and can also function as a gelling agent.

Apple Pectin Powder is a type of soluble fiber that can improve digestive health. Because apple pectin is a gel-forming fiber, it absorbs water and can normalize stools by relieving diarrhea and constipation. Additionally, apple pectin can lower cholesterol, reduce blood sugar, and aid weight loss. It may also have anti-cancer properties.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

The non-GMO version of our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement.

Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.

Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

ITALGELATINE S.p.A. Gelatine Calfis a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved.

Sonic Biochem Extractions Pvt. Ltd. Soya Protein Concentrate is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the world's most advance extraction technology from 100% Non-GMO Indian Soyabeans. It is a light cream colored powder with bland flavor and taste. It is required nutritionally for the balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & esthetic aspects in food processing.

Italgel Fast® Pork is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

HI-FOOD SPA MICRO ZEA F is a heat-treated corn fiber from Italian certified crops.

Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.

Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.

Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.

Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.

Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

ValoColl is a high functional porcine collagen that will enable users to boost quality and productivity and to lower cost price. Due to its high functionality the cost in use of ValoColl is very economical. ValoColl is an animal protein with excellent emulsifying properties, a strong gel forming capacity of 1:30, and stable product characteristics. It contains a high level of protein and a low content of fat. The protein has strong cold gelling properties, and it develops an even stronger reversible gel after heating and cooling. Furthermore it is neutral in taste and flavor

Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.

HI FIBRE 115 is a 1:10 cold water gel, absorbs more than 35 parts its weight of water.

Italgel Plus® Pork is a granulated gelatine soluble at 30°c with bloom of 80-300.

Caseinates made from the curd produced by the acid coagulation of skimmed milk. The proteins contained in the curd are made soluble and functional by neutralization. An alkali containing calcium is used for this before spray drying. The supply of calcium by calcium caseinates makes it a particularly interesting ingredient for its nutritional properties. Calcium is indeed the most important mineral in the body. It participates in the proper metabolism of cells and is involved in renal functions, blood coagulation as well as in the activation of certain enzymes. Calcium is also essential for growth and bone health. Calcium caseinates are used in infant nutrition, clinical nutrition, sports nutrition and dietetics

Prestige Proteins Sodium Caseinate is a modified protein extracted from pure farm milk. It offers exceptional functioning properties that are able to utilize in various processed foods.

Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.

Vitagel® is an enzymatically digested collagen with a smaller molecular structure. For this reason, they are very quickly soluble in water. Vitagel® are often used in dietary supplements due to their positive nutritional properties.

Collamin® is an enzymatically digested collagen with a smaller molecular structure. For this reason, they are very quickly soluble in water. Collamin® are often used in dietary supplements due to their positive nutritional properties.

HI FIBRE WF is a natural emulsifier and stabilizer, additive replacer also to turn liquid oils into gellified fats.

ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.

HI 50 TECH is a ingredient compound able to replace 50% of Psyllium of the highest quality (99% purity). Versatile ingredient built around our innovative soluble flaxseed fiber, no reformulation needed – just simple replacement!