Products in Foaming & Antifoaming Aids: Soups

Kirnol® V 39360 Kosher is a cutting-edge product featuring a fatty acid blend renowned for its exceptional anti-foaming agent capabilities. Ideal for various applications in food and nutrition, this liquid formulation excels in convenience foods, desserts and fruit preparations, fruits and vegetables, and savory and culinary endeavors. Leveraging advanced food ingredient technologies, Kirnol® V 39360 Kosher ensures optimal performance in addressing foaming challenges.

SIPERNAT® 45 S is a carrier silica with high absorbency that finds typical applications in rubber and plastic additives, plant protection formulations, and feed additives. Its benefits include improved flow properties in fine particle applications, faster production rates, and increased capacity.

A. COSTANTINO & C. Soy Protein Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

A. COSTANTINO & C. Lupin Protein Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process .

A. COSTANTINO & C. Isolate Soy Protein Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.

A. COSTANTINO & C. Pea Protein Isolate Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can deliver both nutritional functions and simultaneously technical properties. Purity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

A. COSTANTINO & C. Hemp Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can deliver both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of a continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

A. COSTANTINO & C. Concentrate Rice Protein Hydrolysate belongs to the Hydrolyzed Vegetal Protein (HVP) group of products of Costantino Food and Beverage Hydrolysates production. HVP families have been developed by Costantino along the years to optimize the use of the vegetal proteins in multiple food applications. This group of product can delivery both nutritional functions and simultaneously technical properties. Purity and clarity of the products are the result of an continuous improvement in the selection and optimization of the best supply chain and a stable and capable process.

Vitalus Nutrition Cream products can be used in a wide range of industrial applications from soups and sauces to whipped toppings, cream fillings, pastries, yogurts, frozen cakes and ice cream. ​Our cream products are 36-40% butterfat. They are produced from fresh milk sourced from regional, Canadian farms where artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from entering the milk supply.