Products in Functional Additives: Anthocyanins

FiorioNat Anthocyanin is a red to blue shade water-soluble pigment obtained from various fruit & vegetable sources. Anthocyanin is responsible for the attractive red, purple and blue colors of many flowers, fruits, and vegetables. Like most natural colors, anthocyanins are sensitive to pH change, being reddest in strongly acidic conditions and it turns bluer as the pH rises.

Pharm-Rx Anthocyanin Color Powder is ideal for food and nutrition applications, specifically for enhancing color in various food products.

California Natural Color Merlot Shade is produced from vegetables and California grapes. Citric acid is added at the time of harvest to the vegetable portion of the blend to control the pH. This anthocyanin color is concentrated and blended at our Fresno, California facility. OU Kosher and Halal certifications are available upon request.

Natural coloring - Grape anthocyanins (E163) is a natural pigment belonging to the polyphenol family - are extracted from the skin of black grapes, offering color shades ranging from bright red to purple. This natural dye from grapes is particularly present in grape varieties planted around the Mediterranean.

Sucren Groupe UDM Anthocyanins helps in health controversies concerning the use of synthetic dye in the food industry have encouraged the development and use of natural dye. and it is grape skin extracts, the most famous carriers of anthocyanins, are favorites of the nutraceutical industry. They color and generate a powerful antioxidant action..

California Natural Color Crystal Purple Sweet Potato is produced from purple sweet potatoes. The anthocyanin color is concentrated and dried without the use of any carriers. The product is non-hygroscopic and readily soluble. This product is OU Kosher. Halal certification available upon request.

The purple or black color of the black carrot originates from its pigments called anthocyanins. Black carrot anthocyanins change in molecular structure as the pH of solutions change. This change in structure results in a shift in shade from red, purple to blue as the pH changes from acidic to basic.

Tanya Exports Anthocyanin Color is considered to be very versatile and easy to use. It is largely used in soft drinks, Jams Jellies, Sugar Confectioneries, and Frozen Products.

ColorMaker Purple Carrot & Purple Sweet Potato is used in foods generally throughout the world. They are frequently found in fruit drinks and other beverages, soft and hard candies, vinaigrettes, ice cream (where they are purple, not red, because of the high pH of ice cream), cereals, and pet foods. Anthocyanins are used in nutritional bars, tablets, and powdered drink mixes. It is important when using anthocyanins to make sure a food or beverage processor has complete control over the pH of the final product. Small variations in pH will result in large variations in final product color.

Cybercolors Anthocyanins are grape skins that are mainly sourced in France, Spain and Italy. Processing is carried out to produce grape/purple color liquid and powder. Polyphenol powders are also produced.

Purple corn has one of the deepest shades in found in plants. Due to its richness in purple color, purple corn pigments have long been used to color foods and beverages.

Colores Naturales de Mexico ANTHOCYANINS are the red, purple and blue pigments; responsible for the colors of many edible fruits and berries; they are also part of the colors of some vegetables and flowers.

California Natural Color Crystal Red Grape is produced from California grapes. This anthocyanin color is concentrated and dried without the use of any carriers at our Fresno, California facility. This product is non-hygroscopic and readily soluble. OU Kosher and Halal certifications are available upon request.

ColorMaker Red Cabbage & Red Radish are used extensively in beverages, jellies, jams, yogurt, gelatin desserts, canned fruits, sauces, candies, bakery fillings, toppings, cosmetics and even pharmaceuticals. As mentioned above, the challenge when working with red cabbage and red radish is the odor of these natural colorants. Occasionally, a delicate flavor will not mask the off aroma of the red cabbage or red radish color. The only way to know for certain, is to taste the finished product.

Amaize Red is an anthocyanin color from purple corn that is grown in North America.

California Natural Color Crystal Zinfandel Shade is produced from vegetables and California grapes. Citric acid is added as at the time of harvest to the vegetable portion of the blend to control the pH. This anthocyanin color is concentrated and dried without the use of any carriers at our Fresno, California facility. This product is non-hygroscopic and readily soluble. OU Kosher and Halal certifications are available upon request.

Natracol Anthocyanins by Roha is commonly used as Food Coloring and Natural Food Coloring for a variety of applications.

EPColor™ CD-AnthoBlue F is a oil Soluble Natural Colors with a Shade of Royal Blue.

California Natural Color Crystal Merlot Shade is produced from vegetables and California grapes. Citric acid is added at the time of harvest to the vegetable portion of the blend to control the pH. This anthocyanin color is concentrated and dried without the use of any carriers at our Fresno, California facility. This product is non-hygroscopic and readily soluble. OU Kosher and Halal certifications are available upon request.

California Natural Color Zinfandel Shade is produced from vegetables and California grapes. Citric acid is added at the time of harvest to the vegetable portion of the blend to control the pH. This anthocyanin color is concentrated and blended at our Fresno, California facility. OU Kosher and Halal certifications are available upon request.

COLORFRUIT® is a concentrated anthocyanin solutions with shades.

California Natural Color Rose Shade is produced from vegetables and California grapes. Citric acid is added at the time of harvest to the vegetable portion of the blend to control the pH. This anthocyanin color is concentrated and blended at our Fresno, California facility. OU Kosher and Halal certifications are available upon request.

Purple Sweet Potato a a highly sough after source for natural food coloring, offering a raspberry pink/red/violet shade depending on the pH of the product it is being used for. Purple sweet potato is well-suited as food colorant for food products because purple sweet potato has a neutral flavor.

California Natural Color Crystal Purple Carrot is produced from purple carrots grown for San Joaquin Valley Concentrates. Citric acid is added at the time of harvest to control the pH. This anthocyanin color is concentrated and dried without the use of any carriers at our Fresno, California facility. This product is non-hygroscopic and readily soluble. This product is OU Kosher. Halal certification is available upon request.

California Natural Color Crystal Purple Grape is produced from California grapes. This anthocyanin color is concentrated and dried without the use of any carriers at our Fresno, California facility. This product is non-hygroscopic and readily soluble. OU Kosher and Halal certifications are available upon request.

Varnacol Anthocyanins are water-soluble colors. They are natural indicators being red in acidic conditions where they are most stable and becoming bluer as pH increases.

ColorMaker Grape is the single most abundant fruit harvested in the world from which a natural color is commercially obtained. Grapes are highly pigmented with anthocyanins, a pool of colorants responsible for the purple, violet, blue, magenta, red and orange color of many fruits, vegetables and flowers. Anthocyanins are often extracted from the grape skin remaining after wine crushing or from the "leas," the sediment at the bottom of barrels from the wine aging process. Most recently, additional sources of anthocyanins have become available, from the grape juice of selected varieties, from vegetable juice extracts (purple carrots, red cabbages, purple sweet potatoes, red radishes, and purple corn), and from berries (elderberries and chokeberries).

California Natural Color Crystal Rosé Shade is produced from vegetables and California grapes. Citric acid is added at the time of harvest to the vegetable portion of the blend to control the pH. This anthocyanin color is concentrated and dried without the use of any carriers at our Fresno, California facility. This product is non-hygroscopic and readily soluble. OU Kosher and Halal certifications are available upon request.

ANTHOCYANINS E163 is mainly used in alcoholic beverages, alkohol free beverages, jogurt, jams, confectionery fillings and sweets.