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Ecovatec
EcovaPure™ PL-50
INCI Name:
Lecithin
Ingredient Name:
Egg Yolk Phospholipid Concentrate
Functions:
Emulsifier, Fatty Acid & Lipid, Binder
Labeling Claims:
Non-GMO, Sugar-free, Gluten-free, Natural, Clean Label, Soy-free, Clean at Sephora, Credo Clean Standard, Solvent-free, Ulta Beauty's Conscious Beauty
EcovaPure™ PL-50 is a premium egg yolk phospholipid concentrate, containing a minimum of 50% phospholipids. Phospholipid benefits:excellent natural emulsifier anti-inflammatorysupports liver functionimproves brain performance
Nutra Food Ingredients
Nutra Food Ingredients Bovine Lime Bone Gelatin - 150 Bloom
Ingredient Name:
Collagen, Bovine Bone
Functions:
Texturizing Agent, Binder, Gelling Agent, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Capsules, Gummies, Gels
Ingredient Origin:
Animal Origin
Bovine Gelatin is a protein based gelling agent. It produced by partial hydrolysis of collagen, a protein material, extracted from animal tissue such as skin and bone.
Calumet
Drakeol® 50 LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Binder, Ointment Base, Lubricant, Carrier, Release Agent, Laxative, Anti-Sticking Agent
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Nutra Food Ingredients
Nutra Food Ingredients Fish Gelatin - 250 Bloom
Ingredient Name:
Gelatin, Fish
Functions:
Texturizing Agent, Binder, Stabilizer, Thickener, Protein Source, Viscosity Modifier
Dosage Form:
Tablets, Gummies, Capsules, Gels
Ingredient Origin:
Natural Origin, Marine Origin
Fish Gelatin is a protein product extracted from collagen rich fish skin (or) scale material by hot water.
Western Foods
Western Foods Brown Teff Fine Flour
Ingredient Name:
Teff Flour
Functions:
Binder, Thickener, Viscosity Modifier
Labeling Claims:
Gluten-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
FDA Compliant, SQF Certified, Kosher, Gluten-free, Halal
Physical Form:
Solid, Powder
Brown Teff Fine Flour (80766) is produced by grinding teff seeds into flour. This flour is certified gluten-free. Teff flour is a great source of protein, fiber, and calcium. Teff flour has a mild nutty flavor and soft texture. Use it in baking for quick breads, cakes, cookies or pancakes.
Burapa Prosper Co.ltd.
Burapa Prosper Co. Bpro B79 (Plant Base Serie)
Functions:
Binder
Labeling Claims:
GMO-free, Gluten-free, Kosher, Natural, Halal
Certifications & Compliance:
Gluten-free, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Features:
Enhanced Firmness, Enhanced Juiciness, Suitable for Vegans
Rice starch-based binder, which is specially formulated for burger patty. It improves firmness, bounciness, and juiciness for plant-based proteins.
Calumet
Drakeol® 13 LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 13 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
AgriFiber
AgriFiber SFC
Ingredient Name:
Corn Fiber
Functions:
Stabilizer, Fiber Source, Prebiotic, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
80.1 - 80.1 %
Certifications & Compliance:
Halal, Kosher
Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.
Calumet
Drakeol® 10 LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 10 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
Calumet
Drakeol® 6VR LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 6VR LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
Calumet
Drakeol® 10 B LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 10 B LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
Mosselman
Mosselman Magnesium Stearate - Food Grade (91031-63-9)
Ingredient Name:
Magnesium Stearate
Functions:
Emulsifier, Binder, Anti-Caking Agent
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
GMP, ISO 9001, Halal, RSPO Certified Sustainable Palm Oil, EU Compliant, Kosher
Physical Form:
Solid
Jiangsu Kolod
KOLOD DISODIUM PHOSPHATE
Ingredient Name:
Disodium Phosphate
Functions:
Binder, Emulsifier
Physical Form:
Crystals, Solid
Monosodium Phosphate is white or colorless rhombic crystalline or prismatic crystal. It’s easily soluble in water, but insoluble in ethanol. The relative density is 1.52 and melting point is 34.6℃. If heated to 180℃, it will lose crystal water and convert to anhydrous In food industry, it is used as agent for baking to avoid oxidation stain and as emulsifier in dairy product to prevent egg white from solidification. It is also used as emulsifier and chelating agent for solid drinks
Rivland Partnership
HerbaGEL®
Ingredient Name:
Rice Flour
Functions:
Thickener, Binder, Viscosity Modifier
Labeling Claims:
Clean Label, Hypoallergenic, Natural, GMO-free
Physical Form:
Solid, Powder
HerbaGEL® Imported from Ebro’s specialty flour operation in The Netherelands, HerbaGel® is specially processed and precooked extruded rice flour.
Jiangsu Kolod
KOLOD SODIUM ACID PYROPHOSPHATE
Ingredient Name:
Trisodium Phosphate
Functions:
Stabilizer, Color Retention Aid, Buffers & pH Stabilizer, Binder, Emulsifier
Sodium Acid Pyrophosphate is white crystalline powder. Relative density is 1.862. It’s soluble in water, insoluble in ethanol. Aqueous solution is alkaline. It reacts with Fe2+ and Mg2+ to form chelates. In food industry, it is used as buffering agent, swelling agent, chelating agent, stabilizer, emulsifier and color improver
Rivland Partnership
Rice Gel® L-100
Ingredient Name:
Rice Flour
Functions:
Thickener, Binder, Viscosity Modifier
Labeling Claims:
Hypoallergenic, Natural, GMO-free
Physical Form:
Solid, Powder
Rice Gel® L-100 is a specially processed precooked rice flour. It is extremely organoleptically bland (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product easily blends with other dry materials and, like most other rice products, is free from allergenic factors.
Calumet
Drakeol® 7 LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 7 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
Jiangsu Kolod
KOLOD SODIUM PYROPHOSPHATE
Ingredient Name:
Sodium Pyrophosphate
Functions:
Stabilizer, Buffers & pH Stabilizer, Binder, Emulsifier
Physical Form:
Powder, Solid
Sodium Pyrophosphateis colorless or white crystal or white crystalline powder. Anhydrous is white powder. It’s soluble in water, insoluble in ethanol or any other organic solvents. Aqueous solution is alkaline. Its’ chelating capacity of metal ions such as Cu2+, Fe3+, Mn2+ is very active. It is used as quality improver,PH regulator, chelating agent, emulsifier and binder in food industry. For meat and aquatic products, it could improve water holding capacity to keep them tender,stabilize natural pigment and prevent fat from corrosion. It also can be used in production of baking powder and cheese.
Ecovatec
EcovaPure™ PL-40
INCI Name:
Lecithin
Ingredient Name:
Egg Yolk Phospholipid
Functions:
Emulsifier, Fatty Acid & Lipid, Binder
Labeling Claims:
Non-GMO, Sugar-free, Gluten-free, Natural, Clean Label, Soy-free, Clean at Sephora, Credo Clean Standard, Solvent-free, Ulta Beauty's Conscious Beauty
EcovaPure™ PL-40 is a highly concentrated egg yolk lecithin powder, perfect for food, nutraceutical, and cosmetic applications. 60% lecithin (80% of which is phosphatidylcholine)40% bioactive egg yolk protein peptides all the amino acids needed for a complete protein sourceBrain boosting phospholipids and choline
Wholesome Sweeteners
Wholesome Sweeteners Blackstrap Molasses Pasteurized - Organic
Ingredient Name:
Molasses
Functions:
Nutritive Sweetener, Binder
Labeling Claims:
Preservative-free, Natural, Naturally Derived, Sustainable, Gluten-free, Organic, SVHC Chemicals-free, Non-GMO, Kosher, Vegan, Additive-free
Calories (Energy):
281.6 - 281.6 Cal/100 g
Certifications & Compliance:
USDA Organic, Fair Trade, Organic Certified, Kosher, Non-GMO Project Verified, GMP, California Proposition 65
Physical Form:
Liquid
Wholesome Organic Blackstrap Molasses is made from certified organic cane sugar that is grown on farms employing sustainable agricultural growing practices. Our molasses is processed under strict organic standards without synthetic chemicals and is unsulphured. Blackstrap-style molasses is made near the end of the sugar process, which is why it is the most nutritious and full-flavored molasses. Wholesome Organic Blackstrap Molasses is grown and produced in South America.
Western Foods
Viscoflex 100
Functions:
Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:
White Rice Flour
Physical Form:
Solid, Powder
Labeling Claims:
Kosher, Gluten-free, Halal, Allergen-free, Non-GMO
Features:
Hypo-Allergenic
Viscoflex 100 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains some proteins not found in native starches. This flour is certified gluten-free and non-GMO. It is also available in the LOW MICRO version.
FOGA Gum b.v.
FOGA Gum b.v. Spray Dry Talha
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Functions:
Stabilizer, Thickener, Lubricant, Viscosity Modifier, Emulsifier, Emulsifier, Sizing Agent, Binder
Ingredient Origin:
Natural Origin
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
*Sample Requests mostly ship to Europe only. Please message us if you have any questions.
Calumet
Drakeol® 9 LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 9 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
Omnia Nisasta
Omnia Nisasta Native Maize Starch
Ingredient Name:
Corn Starch
Functions:
Binder, Thickener, Viscosity Modifier
Labeling Claims:
Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, BRC Certified, FSSC 22000, Kosher, Halal, ISO 45001
Native Maize Starch is an odorless, white powder product which is obtained from corn as using wet milling and physical methods.
Jamestown Mills Inc
Jamestown Mills Inc Chickpea Flour
Ingredient Name:
Chickpea Flour
Physical Form:
Solid, Powder
Labeling Claims:
Gluten-free, Non-GMO
Features:
Soft Texture, Improved Water Holding Capacity, Rich in Minerals, Fiber Enrichment, High Protein Content
Functions:
Thickener, Binder, Viscosity Modifier
Chick Peas are an excellent source of the essential trace element molybdenum. They are a very good source of fiber, folic acid, and manganese. They are an important source of macro nutrients and protein, as well as minerals such as iron, magnesium, copper, and zinc.
Western Foods
Viscoflex 400
Functions:
Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:
White Rice Flour
Physical Form:
Solid, Powder
Ingredient Origin:
Plant Origin
Labeling Claims:
Gluten-free, Allergen-free, Kosher
Viscoflex 400 is a specialty flour made from milled degermed white corn. This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. This flour is certified gluten-free. It is also available in the LOW MICRO version.
FOGA Gum b.v.
FOGA Gum b.v. Spray Dry Hashab
Ingredient Name:
Acacia Gum
Chemical Name:
Gum Arabic
CAS Number:
9000-01-5
Functions:
Stabilizer, Thickener, Lubricant, Viscosity Modifier, Emulsifier, Encapsulant, Emulsifier, Sizing Agent, Binder
Ingredient Origin:
Natural Origin
Synonyms:
Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum
*Sample Requests mostly ship to Europe only. Please message us if you have any questions.
Omnia Nisasta
NutriDex® Maltrodextrin
Ingredient Name:
Maltodextrin
Functions:
Carrier, Bulking Agent, Binder, Carbohydrate Source, Flavor Enhancer, Texturizing Agent, Dispersant
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Naturally Derived, Kosher, Allergen-free, Natural, Preservative-free, Halal, Non-GMO
Calories (Energy):
380.0 - 380.0 Cal/100 g
Certifications & Compliance:
Halal, FSSC 22000, ISO 45001, BRC Certified, FCC Compliant, ISO 14001, Kosher, ISO 9001
Nutridex® Maltrodextrin which is processed from corn syrup. Nutridex is a pure nutritive food ingredient.
Calumet
Drakeol® 5 LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 5 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
Calumet
Drakeol® 21 MIN OIL USP
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 21 MIN OIL USP is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
Calumet
Drakeol® 15 LT MIN OIL NF
Ingredient Name:
Mineral Oil
Chemical Name:
White Mineral Oil
Functions:
Anti-Sticking Agent, Release Agent, Lubricant, Carrier, Ointment Base, Laxative, Binder
CAS Number:
8042-47-5
Dosage Form:
Ointments, Injectables, Capsules
Drakeol® 15 LT MIN OIL NF is a white oils are among the most versatile products in the world, making them a standard preference across diverse industries. Due to their extreme purity, white oils provide an effective use as a base, emollient, lubricant, release agent, binder, or excipient in multiple product applications.
Western Foods
Viscoflex 300
Functions:
Fat Replacer, Thickener, Binder, Viscosity Modifier
Ingredient Name:
White Rice Flour
Physical Form:
Solid, Powder
Ingredient Origin:
Plant Origin
Labeling Claims:
Kosher, Gluten-free, Halal, Allergen-free, Non-GMO
Viscoflex 300 is a specialty flour made from milled rice (whole grain or broken kernels). This flour is processed under unique processing parameters that impact its functional characteristics. It can be used as a thickener, binder, fat replacer and viscosity control agent in baking mixes, breads, and in other prepared foods. It functions extremely well in replacing native starches or combinations of native starches in gluten-free bakery applications. It also contains proteins not found in native starches. This flour is certified gluten-free and non- GMO. It is also available in the LOW MICRO version.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-300
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener
Bryan W Nash & Sons
RoseStar WM
Ingredient Name:
Waxy Maize Starch
Functions:
Thickener, Binder, Stabilizer
Labeling Claims:
Clean Label, Allergen-free, Vegan
Certifications & Compliance:
Vegan
Features:
Suitable for Vegans, Good Gelling Properties
RoseStar WM are native starches from different raw materials for varying properties.
Nisco
PEATEX® G 150
Ingredient Name:
Pea Powder
Functions:
Binder
Labeling Claims:
Plant-Based, Gluten-free, Clean Label, Natural, Naturally Derived
Physical Form:
Solid, Powder
Features:
High Protein Content, Low Glycemic Index, High Functionality, Balanced Nutrition, Fiber Enrichment
PEATEX® G 150 is a natural, gluten-free, clean label and functional ingredient for various food applications. Peatex® LARGE FLAKES is produced from extrusion of pea meal, therefore its chemical composition resembles the natural composition of peas . It contains about 22% high biological value protein, dietary fiber and features a medium-low glycemic index, all important to keep a healthy nutrition.
KRÖNER-STÄRKE
KRÖNER-STÄRKE FLAKER
Ingredient Name:
Wheat Flour
Functions:
Binder
Physical Form:
Flakes, Solid
Flaker is a wheat flour with a flaky structure and excellent cold water binding properties. Due to its outstanding wettability it needs almost no stirring to bind large amounts of liquids in short time and forms a viscous paste.
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