Products in Antioxidants & Preservatives: Functional Foods

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

Organic Red Raspberry Powder is a partially defatted fortified powder that has exceptional antioxidant properties, primarily from polyphenol ellagic tannins, the remaining fat includes vitamin E tocopherols and tocotrienols, and omega-3 fatty acid. Organic Red Raspberry Powder also consists of calcium, up to 75% fiber (3.5% soluble), and ~10% protein. Organic Red Raspberry Powder is well suited for functional foods, supplements, personal care products, and animal nutrition.

Organic Black Cumin Seed Powder is a low-fat, natural herb seed fortified flour offering a wide range of product support applications comprised of just over 30% protein and 30% fiber. Organic Black Cumin Seed Powder has antioxidant properties, low moisture content, self-preservation qualities and can act as a preservative helping to inhibit rancidity due to oxidation of fats and oils.

Red Raspberry Powder is a partially defatted fortified powder that has exceptional antioxidant properties, primarily from polyphenol ellagic tannins. The remaining fat includes vitamin E tocopherols and tocotrienols and omega-3 fatty acids. Red Raspberry Powder also consists of calcium, up to 75% fiber (3.5% soluble), and ~10% protein. Red Raspberry Powder is well suited for functional foods, supplements, personal care products, and animal nutrition.

Highly bioactive, antioxidant phosphopeptides for the cosmetics and nutraceuticals industry. high DPPH radical scavenging activity antibacterial and preservative properties improves iron and calcium absorption more active peptides per kg than other egg yolk peptide formulations (such as BonePep)

The Maqui berry is a deep purple berry found in the Patagonia region of Chile. Maqui berries contain a very high quantity of powerful anti-oxidants. It is widely claimed (as tested by Brunswick Laboratories in the U.S) that the maqui berry is the most anti-oxidant dense fruit on the planet.

Vinanza® Blanc Xgs is World renowned New Zealand Sauvignon Blanc Grape Seed extract , – high potency water-soluble polyphenols for superior bioavailability, increased antioxidant capacity, a great addition to food for natural Preservation.

Oxi-Fend® Blackcurrant Juice Powder is rich source of anthocyanins and polyphenols known for their high content of vitamin C, GLA (Gamma-Linoleic Acid) and potassium. The perfect flavor enhancer for any restaurant or café dish, or inspiration for your next limited edition Spirit.

Oxi-Fend® Cardio Extract Blend is a proprietary blend of Grape Seed and Grape Skin extract that has shown to support a healthy anti-inflammatory response and to maintain a healthy cardiovascular system.

Oxi-Fend® Sports Blend is a proprietary blend of NZ Grape Seed and Blackcurrant Extract that has clinically been shown to reduce oxidative damage of muscle tissue during exercise and in recovery.

Natural antioxidants - phenolic compounds is established in several French vineyards, the Grap'Sud group benefits from a large supply of grape seeds ( Vitis Vinifera ) rich in polyphenols. The seeds selected by the quality department offer standardized and guaranteed content of oligomeric procyanidins (OPC). It is water-soluble and without drying supports, Grap'Sud extracts are based on numerous scientific studies to satisfy the spectrum of ever wider applications.

Oxi-Fend® Boysenberry Extract is the unique polyphenols 'superfood' flavor enhancer.

Oxi-Fend® Blackcurrant Extract is Rich source of Anthocyanins it may help protect against oxidative stress, a great addition to food for natural preservation. The perfect flavor enhancer for any restaurant or café dish, or inspiration for your next limited edition Spirit.