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Food Ingredients
Products in Food Ingredients: Gelling Agent
396 Products found in Food Ingredients
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Paris Gourmet
Cuisine Tech Gelatin Powder Fish (CT1056)
Ingredient Name:
Gelatin, Fish
Functions:
Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Wheat-free, Dairy-free, Gluten-free, Allergen-free, Kosher, Trans fat-free
Features:
Good Gelling Properties, Free of Major Allergens
Exandal Corporation
Exandal Corporation Tara Gum Powder Low Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Low Viscosity, Improved Water Retention, Improved Mouthfeel, Good Binding
Exandal Corporation Tara Gum Powder Low Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Paris Gourmet
Cuisine Tech Carrageenan IOTA (CT1018)
Ingredient Name:
Iota Carrageenan
Functions:
Gelling Agent
Labeling Claims:
Allergen-free, Kosher, GMO-free, Trans fat-free, Vegetarian, Wheat-free, Dairy-free
Features:
Good Gelling Properties, Enhanced Firmness, Free of Major Allergens, Soft Texture
End Uses:
Soups
Cuisine Tech Carrageenan IOTA (CT1018) is a high-quality gelling agent that enhances firmness and provides good gelling properties for a variety of food applications. This product is part of the food ingredients-texture & consistency product family, which includes a range of texturizers. Additionally, it is free of major allergens, trans fat, and GMOs, and is suitable for vegetarian and kosher diets.
Exandal Corporation
Exandal Corporation Tara Gum Powder High Viscosity
Ingredient Name:
Tara Gum
Functions:
Stabilizer, Viscosity Modifier, Gelling Agent, Emulsifier, Encapsulant
Labeling Claims:
Halal, Allergen-free, MOAH-free, BSE-free, Kosher, TSE-free, MOSH-free, Gluten-free, Organic, Non-GMO, Irradiation-free
Physical Form:
Powder, Solid
Features:
Improved Water Retention, Improved Mouthfeel, High Viscosity, Good Binding
Exandal Corporation Tara Gum Powder High Viscosity is structurally similar to guar gum and locust bean gum or carob (LBG) gum. The galactose units of Tara Gum are higher than that of guar gum, but lower than that of locust bean gum.
Greencovery
Greencovery Pectin
Ingredient Name:
Pectin
Functions:
Sugar Substitute, Thickener, Nutritive Sweetener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Sustainable, Vegan
Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.
Fiberstar, Inc.
Citri-Fi® 100M40 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Binder, Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Polygal AG
Polygum 14/1-150
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble, Coarse Grade
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 15 Organic
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 26/1-75 P
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Quality, Cold Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Fiberstar, Inc.
Citri-Fi® 100M20 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Binder, Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Polygal AG
Polygum 13/1-1
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, Low Viscosity, Hot Water Soluble, Cost Effective
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Strahl & Pitsch
Strahl & Pitsch 45-1372 Yellow Beeswax Prills
INCI Name:
Beeswax
Ingredient Name:
Beeswax
Chemical Name:
Beeswax
Functions:
Viscosity Modifier, Binder, Gel Former, Emollient, Gelling Agent, Polishing Agent, Plasticizer, Rheology Modifier
Chemical Family:
Natural Waxes, Waxes
Strahl & Pitsch' LLC is the leading global refiner of Beeswax, producing White and Yellow Grades of Beeswax, certified to the current USP/NF Monograph, Food Chemicals Codex, and other compendium. The company sources crude wax from dozens of countries throughout the world. Our valued supplier relations are personal, trusted and long term associations. Among our wax sources we count individual beekeepers, local co-operatives, fair-trade community groups, honey industry suppliers and established and reliable international traders.
Polygal AG
Polygum 18 S Organic
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Natural, Organic, Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Sauces, Soups, Ice Cream
Polygal AG
Polygum 16/1-125
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Allergen-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Stabilizing, High Viscosity, High Quality, Hot Water Soluble
End Uses:
Dressings, Dairy Products, Confectionery Products, Sauces, Soups, Ice Cream
Paris Gourmet
Cuisine Tech Pectin Apple Yellow (CT1012)
Ingredient Name:
Apple Pectin Powder
Functions:
Gelling Agent, Texturizing Agent
Labeling Claims:
Wheat-free, Natural, Naturally Derived, GMO-free, Trans fat-free, Dairy-free, Allergen-free, Kosher, Vegan
Features:
Ready-To-Use, Good Gelling Properties, Texturizing, Free of Major Allergens
End Uses:
Glazings, Confectionery Products
Strahl & Pitsch
Strahl & Pitsch SP-422P White Beeswax Pastilles
INCI Name:
Cera Alba
Ingredient Name:
Beeswax
Chemical Name:
Beeswax
Functions:
Gel Former, Emollient, Binder, Rheology Modifier, Gelling Agent, Polishing Agent, Viscosity Modifier, Plasticizer, Emulsifier, Lubricant (External)
Chemical Family:
Natural Waxes, Waxes
Strahl & Pitsch, LLC is the leading global refiner of Beeswax, producing White and Yellow Grades of Beeswax, certified to the current USP/NF Monograph, Food Chemicals Codex, and other compendium.The company sources crude wax from dozens of countries throughout the world. Our valued supplier relations are personal, trusted and long term associations. Among our wax sources we count individual beekeepers, local co-operatives, fair-trade community groups, honey industry suppliers and established and reliable international traders.
Strahl & Pitsch
Strahl & Pitsch SP-6G Yellow Beeswax Granules
INCI Name:
Beeswax
Ingredient Name:
Beeswax
Chemical Name:
Beeswax
Functions:
Viscosity Modifier, Binder, Gel Former, Emollient, Gelling Agent, Polishing Agent, Plasticizer, Rheology Modifier
Chemical Family:
Natural Waxes, Waxes
Strahl & Pitsch' LLC is the leading global refiner of Beeswax, producing White and Yellow Grades of Beeswax, certified to the current USP/NF Monograph, Food Chemicals Codex, and other compendium.
Strahl & Pitsch
Strahl & Pitsch SP-75G Candelilla Wax - Granules
INCI Name:
Euphorbia Cerifera (Candelilla) Wax
Ingredient Name:
Candelilla Wax
Chemical Name:
Candelilla wax
Chemical Family:
Natural Waxes, Waxes
Candelilla is a unique natural wax with properties not exhibited by other waxes. With a natural resin content it provides excellent film forming capabilities, provides flex and gloss to stick formulations and promotes reliable gelling capabilities.
Junca Gelatines, S.L.
Junca Gelatines, S.L. Dietary Collagen Hydrolyzate PROTESOL D
Ingredient Name:
Collagen
Functions:
Gelling Agent
Features:
High Quality
End Uses:
Functional Foods, Sports Drinks, Cereal Bars
In the pharmaceutical industry gelatin is mainly used to make soft or hard capsules as well as to coat vitamins. The functional properties of gelatin are highly valued by this industry, as gelatin is a very versatile ingredient that allows you to form films, create reversible gels and also has adhesive properties. Gelatin allows you to hold the pharmaceutical ingredients, prolong their stability and can even increase the speed with which the release of the medicinal active ingredients from the capsules occurs.
GPI
GPI Carrageenan – GPI 315 – Medium Reactivity with Milk Proteins
Ingredient Name:
Carrageenan
Functions:
Gelling Agent
Certifications & Compliance:
EU Compliant, JECFA (FAO/WHO), FDA Compliant, FCC Compliant
Physical Form:
Solid, Powder
Features:
Enhanced Flavour, Improved Mouthfeel, Excellent Mouthfeel, Firm Texture
GPI 315 is a carrageenan designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings.
SELT Marine Group
SELT Marine Group Natagar
Ingredient Name:
Agar
Functions:
Gelling Agent
Labeling Claims:
Gelatin-free, GMO-free
Features:
Good Gelling Properties, Improves Flavor Release
End Uses:
Desserts, Dairy Products, Confectionery Products, Gummies, Fruit Based Preparations
Selt Marine Group Natagar is extracted from red seaweeds(Gracilaria verrucosa, Gelidium Sesquipedale). Agar is a mixture of a neutral, dominating polysaccharide called “Agarose” and a charged polymer called “Agaropectin”. The agarose is composed of (1-4) linked 3,6-anhydro L – galactose alternating with (1-3) linked D – galactose. A charged agaropectin has the same repeating unit as agarose but weakly substituted by sulfate, methyl, and pyruvic acid aceta.
Arthur Branwell & Co
Arthur Branwell & Co 424-355 HydroLux 355 Carrageenan
Functions:
Thickener, Emulsifier, Gelling Agent, Stabilizer
Ingredient Origin:
Marine Origin, Natural Origin
Labeling Claims:
Kosher, Halal
424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat.
Agarmex
Agarmex Food Grade Agar
Ingredient Name:
Agar
Functions:
Gelling Agent
Labeling Claims:
Naturally Derived
Features:
Stabilizing, Low Calorie, High Quality, Suitable for Vegetarian Foods
End Uses:
Desserts, Cakes, Buns, Dairy Products, Filling Applications, Confectionery Products, Jellies, Jams, Icing, Marmalades, Processed Meat Products, Yogurt, Doughnut
Agarmex Food Grade Agar is the ideal substitute for animal gelatins since it is 100% vegetable in origin and its gelling power is 6 times higher than that of animal gelling agents. In addition, it is a powerful appetite suppressant and provides a large amount of natural fiber, which makes it ideal for low-calorie diets.
Colony Gums
Colony Gums GELLAN GUM
Ingredient Name:
Gellan Gum
Functions:
Thickener, Gelling Agent, Viscosity Modifier
Labeling Claims:
Vegetarian, Vegan
Features:
Heat Stability, Suitable for Vegetarian Foods, Low Viscosity
End Uses:
Confectionery Products
Colony Gums Gellan Gum is a hydrocolloid produced through fermentation processes.
UD Chemie GmbH
UD Chemie GmbH Hydrolyzed Fish Gelatin
Ingredient Name:
Gelatin, Hydrolyzed, Fish
Functions:
Stabilizer, Gelling Agent
UD Chemie GmbH Hydrolyzed Fish Gelatin is a straw yellow polypeptide, which is obtained by hydrolysis of the collagen of connective tissue fish. It is available produced from different fish skin and different Bloom-Types. Gelatine is used in different applications as gelling agent or stabilizer e.g. in the food industry, pharmaceutical industry or in confectionery products.
Foodchem International Corporation
Foodchem International Corporation Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Halal, Kosher, ISO 9001, GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Foodchem International Corporation Carrageenan is one of the popular food additives and ingredients in most countries, As a professional Carrageenan supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Carrageenan from China for almost 10 years, please be assured to buy Carrageenan at oodchem.
Denico Food Ingredients
DenCarr 10.623
Ingredient Name:
Carrageenan
Functions:
Gelling Agent
Features:
Enhanced Juiciness, Cost Effective, Improved Yield, Enhanced Shelf Life, Improved Water Binding, Improved Water Retention
DenCarr 10.623 is a cold soluble carrageenan, designed for tumbling/injection of fresh/IQF meats.
Agro Gums
Agro Gums Guar Gum Powder AG 20/70
Ingredient Name:
Guar Gum
Functions:
Binder, Gelling Agent, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Natural, Halal
Certifications & Compliance:
ISO 9001, BRC Certified, FSSC 22000, Kosher, FDA Compliant, Halal
Physical Form:
Solid, Powder
Agro Gums Guar Gum Powder AG 20/70 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.
LOUIS FRANCOIS
LOUIS FRANCOIS Pectin X58
Ingredient Name:
Pectin
Functions:
Gelling Agent
Features:
Thermal Stability, Improved Freeze/Thaw Stability
End Uses:
Cakes, Biscuits, Pies, Toppings
Pectin X58 is gelling agent giving a thermo-reversible gel stable to freezing and thawing. It is used for neutral fruit-free toppings (pies, sponge cakes, biscuits) with a low sugar content.
GPI
GPI Carrageenan – GPI 101i – Thickener for Sauces
Ingredient Name:
Carrageenan
Functions:
Thickener, Gelling Agent, Stabilizer
Physical Form:
Powder, Solid
Features:
Viscosity Stabilization, Improved Mouthfeel, Improved Thickness
End Uses:
Sauces
GPI 101i is a food grade Carrageenan, designed as a stabilizer, thickener and gelling agent for food products.
Bursa Jelatin Gida San Ve Tic AS
Bursa Jelatin Gida San Ve Tic AS GELATIN
Ingredient Name:
Gelatin
Functions:
Clarifier, Thickener, Foaming Agent, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Cholesterol-free
Features:
High Protein Content
GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.
JiangXi Cosen Biology
JiangXi Cosen Biology Bovine Gelatin
Ingredient Name:
Gelatin, Fish
Functions:
Gelling Agent
End Uses:
Desserts, Jellies, Gummies, Confectionery Products
JiangXi Cosen Biology Bovine Gelatin takes bovine skin as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 18 kinds of amino acid, it is a kind of food additive with high nutrition value. Our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies, and we are registered with the FDA organizatio.
Colony Gums
Colony Gums AGAR
Ingredient Name:
Agar
Functions:
Gelling Agent, Stabilizer
Features:
Improved Freeze/Thaw Stability
End Uses:
Icing
Colony Gums Agar is a dried hydrophilic which is extracted from the seaweed.
JiangXi Cosen Biology
JiangXi Cosen Biology Unflavored Gelatin
Ingredient Name:
Gelatin, Fish
Functions:
Gelling Agent
End Uses:
Desserts, Jellies, Gummies, Confectionery Products
JiangXi Cosen Biology Unflavored Gelatin unflavored gelatin is produced by fish gelatin.
Vodni Sklo A.S.
CALTON 98
Ingredient Name:
Calcium Chloride
Functions:
Gelling Agent, Buffers & pH Stabilizer
Features:
Good Gelling Properties
CALTON 98 is a calcium chloride solution with anhydrous and dihydrate.
ITALGELATINE S.p.A.
ITALGELATINE S.p.A. Gelatine Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Stabilizer, Emulsifier, Binder, Protein Source, Gelling Agent
ITALGELATINE S.p.A. Gelatine Calfis a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.
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