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Production Aids and Processing Additives
Products in Production Aids and Processing Additives: Gelling Agent
23 Products found in Production Aids and Processing Additives
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Ingredion
CRISP COAT® 964 - 06461406
Ingredient Name:
Modified Potato Starch
Functions:
Gelling Agent, Thickener, Viscosity Modifier
Labeling Claims:
Non-GMO, Kosher, Halal
Certifications & Compliance:
Non-GMO Project Verified, FDA Compliant, ISO 22000, GFSI Certified, Kosher, FSSC 22000, FCC Compliant, Halal
Physical Form:
Solid, Powder
Features:
Short Texture, Smooth Texture, High Purity, Good Gelling Properties, High Viscosity
CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.
Ingredion
VITESSENCE® PULSE 1556 PROTEIN - 70000146
Functions:
Binder, Gelling Agent, Protein Source, Thickener
Ingredient Name:
Pea Protein Concentrate
Features:
High Protein Content
Labeling Claims:
Kosher, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 22000, FSSC 22000, Kosher, Non-GMO Project Verified, GFSI Certified, Association Of American Feed Control Officials (AAFCO), FDA Compliant, Halal
Protein Content:
50.0 - 50.0 %
VITESSENCE® PULSE 1556 PROTEIN - 70000146 is a pea protein concentrate derived from the mechanically milled and processed dehulled split yellow pea cotyledons obtained from sound, healthy, dry, and clean peas (Pisum sativum). It serves multiple functions, acting as a protein source, binder, gelling agent, and thickener. This pea protein concentrate is known for its high protein content, making it a valuable ingredient in various applications.
Polygal AG
Polygel J-600
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Gelling Agent
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygel J-2000
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygel J-1000
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygel J-800
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Gelling Agent
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygum 11/1-600
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Gelling Agent
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygel J-50
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygel J-1200
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygum 11/1-800
Ingredient Name:
Carob Bean Gum
Functions:
Stabilizer, Thickener, Gelling Agent
Labeling Claims:
GMO-free, Halal, Allergen-free, Kosher
Certifications & Compliance:
Halal, Kosher, FSSC 22000
Features:
Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygum 11/1-1000
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygum 11/1-1200
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Polygal AG
Polygum 11/1
Ingredient Name:
Carob Bean Gum
Functions:
Gelling Agent, Stabilizer, Thickener
Labeling Claims:
GMO-free, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, FSSC 22000, Halal
Features:
High Viscosity, Hot Water Soluble
Physical Form:
Solid, Powder
Fiberstar, Inc.
Citri-Fi® 100M20 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Binder, Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Fiberstar, Inc.
Citri-Fi® 100M40 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Binder, Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Actipro
Actipro 44 EP
Functions:
Emulsifier, Gelling Agent
Labeling Claims:
Sustainable
Features:
Increased Digestibility
Physical Form:
Powder
ACTIPRO 44 EP is a spray dried whole egg powder. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).
Willy Benecke
Willy Benecke Guar gum
Ingredient Name:
Guar Gum
Functions:
Gelling Agent, Viscosity Modifier, Stabilizer, Suspending Agent, Thickener, Clouding Agent
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), EU Compliant
Physical Form:
Solid, Powder
Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.
Actipro
Actipro 44 EPG
Functions:
Emulsifier, Gelling Agent
Labeling Claims:
Sustainable
Features:
Increased Digestibility
Physical Form:
Granules
ACTIPRO 44 EPG is a spray dried whole egg powder – granulated. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).
Agro Gums
Agro Gums Cassia Tora Split
Ingredient Name:
Cassia Gum
Functions:
Gelling Agent
Physical Form:
Solid, Powder
Agro Gums Cassia Tora Splits generally contain galactose and mannose units. Along with carrageenan and xanthan, these splits form a gel and acts like thickeners. These splits are emulsifiable in hot water. Cattle food products include this cassia splits, for example in dog, cow, cat foods, etc.
AM Nutrition
AM Nutrition AMN Pea Protein Concentrate
Ingredient Name:
Pea Protein Concentrate
Functions:
Gelling Agent, Stabilizer, Protein Source, Binder
Labeling Claims:
Natural, Organic, Non-GMO, Hypoallergenic
Certifications & Compliance:
Organic Certified
AM Nutrition AMN Pea Protein Concentrate is highly digestible and palatable, easily processed and has a significant positive influence on the kibble texture. Pea protein can be used as partial or total substitute for soy, fish and meat based meals in most diets.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 501
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh
Actipro
Actipro 60 EP
Functions:
Emulsifier, Gelling Agent
Labeling Claims:
Sustainable
Features:
Increased Digestibility
Physical Form:
Powder
ACTIPRO 60 EP is a spray dried whole egg powder with increased protein content. Spray dried whole egg powder is a natural, sustainable and highly digestible protein and fat source for fish and shrimp feed obtained by pasteurization and spray drying of liquid whole poultry eggs (without shell).
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 351
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 351 is Medium high viscosity fine mesh.