Products in Seeds & Traits: Wheat

SOFT WHITE WINTER WHEAT

Spring Wheat (Glenn) is a Excellent milling and baking quality. We're sorry, this product has been discontinued and is no longer available. Hulless with very good test weight and protein. Glenn hard red spring wheat has excellent all-around disease resistance, with the best tolerance to scab (Fusarium head blight) we have found.

Agritalia Frumento Caphorn wheat has an excellent bread-making quality and is regularly at the top of the net margin rankings. It is productive on all types of soil, has very good resistance to cold, good stem seal and excellent disease resistance.

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

Spring Wheat (Lang-MN) is a High-yielding and very good baking quality. Hard red spring wheat with very good test weight and high protein. Lang-MN wheat has good all-around disease resistance, including scab, stripe, and stem rust resistance. Mid-to-late maturity. New variety bred by the University of Minnesota. Sow as early as possible in spring (delay reduces yield), about lb./1,000 sq.ft. (120-140 lb./acre), less in drier climates. Harvest August–September. Blue label/Certified seed. USDA Certified Organic. Avg. 16,100 seeds/lb.

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

Spring Wheat (Bolles) is a Outstanding baking quality. Hard red spring wheat with very good test weight and high protein. Bolles wheat has good all-around disease resistance, including excellent leaf rust resistance. Mid-to-late maturity. Plant Variety Protection (PVP94) pending.

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT

SOFT WHITE WINTER WHEAT