Products in Processing & Packaging: Antioxidant

AllanChem Butylparaben is a high-quality, colorless to slightly yellow powder used as a preservative, antioxidant, and fragrance ingredient.

AllanChem Citric Acid Anhydrous is an organic acid in powder form. This product is used as an intermediate, preservative, antioxidant, acidulant, fragrance ingredient, chelating agent, and buffering agent.

EcovaPure™ PV is a pure phosvitin protein product previously only available in laboratory quantities from one supplier. Now commercially available, through Ecovatec’s proprietary isolation techniques. Phosvitin is an incredibly bioactive protein with great pharmaceutical potential. Research areas include:eczema and psoriasis treatment skin cancer treatment antibiotics (multi-drug resistant bacteria, sepsis)antiviral drugs 6 different cancer targets

Scientifically proven ability to increase the bio-absorption of iron and to increase bone density through the conversion of calcium to bone mineral. Ecovatec is the only producer of phosvitin phosphopeptides, naturally derived from egg yolk, maintaining their incredible bioactivity: antioxidantanti-microbialanti-carcinogenicanti-inflammatory propertieschelating

Best Amino™ L-cysteine and its derivatives are produced through fermentation process utilizing natural sugar source, 100% Vegan, Produced from Non-Animal origin and Made through CJ's proprietary fermentation technology.

Best Amino™ L-cysteine Anhydrous HCl are produced through fermentation process utilizing natural sugar source, 100% Vegan, Produced from Non-Animal origin and Made through CJ's proprietary fermentation technology.

Natural plant extracts extracted from selected Hailar's pure fertile soil and pollution-free Silybum marianum have the functions of protecting the liver and anti-oxidation, and are widely used in medicine, health care products, cosmetics, food and other fields.

Hangzhou Boda Biological Technology Lipid-soluble tea polyphenol is an outstanding purely natural antioxidants, having no toxicity or other side effects, with performance such as anti-bacteria, anti-oxidation. But tea polyphenol could soluble in water and is difficult to dissolve in lipids. So it is greatly restricted to be used directly against the oxidation of lipids or foods with high lipid content, even if using emulsification technology.

Zhejiang Huakang Pharmaceutical Xylose shares roughly the same sweetness and flavor of glucose, which can be used to improve the taste and flavor of desserts, meanwhile inhibit the unpleasant odor. There is an aldehyde group placed at the end of each xylose's chemical structure which can be restored. When being heated with dilute inorganic acid, xylose can generate furfural after dehydration. It can also cause maillard reaction within the heating process when being mixed with amino acids. Xylose, neither can be digested nor absorbed, provides 0 calories and at the same time, well tolerated by human bodies. It generally cannot be utilized by microorganism, but still it can strengthen the function of intestinal bifidobacteria.

Best Amino™ N-acetyl-L-cysteine are produced through fermentation process utilizing natural sugar source, 100% Vegan, Produced from Non-Animal origin and Made through CJ's proprietary fermentation technology.

Best Amino™ L-cysteine HCL Monohydrate Monohydrate are produced through fermentation process utilizing natural sugar source, 100% Vegan, Produced from Non-Animal origin and Made through CJ's proprietary fermentation technology.