Products in Other Nutrition Applications: Protein Source

PISANE™ C9 Pea Protein is THE benchmark for all non-dairy (drink, yogurt, ice cream, etc.) and nutritional applications.

A breast fluid produced by humans, cows, and other mammals before breast milk is released. It’s very nutritious and contains high levels of antibodies, which are proteins that fight infections and bacteria.Free COLOSTRUM is a Flowing Powder.

Fish is high in many important nutrients, including high-quality protein, iodine, and various vitamins and minerals. Fatty varieties also pack omega-3 fatty acids and vitamin D. Fish intake is linked to reduced mental decline in older adults. People who eat fish regularly also have more gray matter in the brain centers that control memory and emotion.

VEOS-VAPRAN Chicken Collagen provides you a solution to improve texture and yield in your injected or cuttered applications. Fresh chicken, nuggets, sausages, chicken ham. With the newest poultry collagen products, Vepro® is the first to offer a soluble high functional chicken protein that is easy to use in brines.

Helitein Proteins® Proteins is a snail extract rich in protein and essential amino acids. Helitein® is a powder snail extract with a high protein (+60%) and in essential amino acids. This extract contains the 8 essential amino acids (including BCAA) Isoleucine, Leucine, Valine, Lysine, Phenylalanine, Threonine, Methionine, Tryptophan as well as the two semi-essential amino acids Arginine and Histidine.

Bioseutica Group OVOTRANSFERRIN, also called conalbumin, is a glycoprotein with a molecular weight of 76,000. OVOTRANSFERRIN comprises approximately 13% of the protein content of egg albumen. More than sixty years ago, researchers determined that OVOTRANSFERRIN is an iron-binding protein, making the iron in a bacterial culture medium nutritionally unavailable to potentially harmful micro-organisms, such as Schigella dysenteria (for which iron is an essential nutrient).

Parry Nutraceuticals Organic Spirulina is known to be the richest source of blue pigment in the world. It consists of several bioactive components, the one which occupies a special place is the blue protein C-Phycocyanin which has broad possibilities for application in various areas of food technology. It can be extracted from different species of Cyanobacteria but, Spirulina is the culture of choice due to the high levels of C-Phycocyanin which is a highly water-soluble, intensive blue protein with strong fluorescence.

VEOS-VAPRAN Beef Collagen provides you a solution to improve texture and yield in your injected, ground or cuttered applications. Burgers patties, roast beef, silverside. Vepro® offers a range of functional collagen proteins to be used in various bovine meats. These 100% DNA pure ingredients give you the advantage of a clean label.

VEOS-VAPRAN Pork Collagen is a premium high functional pork protein which are available in for injected (Vepro Gel 95 PCI) and cuttered/emulsified (Vepro Gel 100 PC) applications.