Suppliers in Cooking Oils & Fat Products: Cheese

Our goal is to study, produce and develop innovative functional ingredients for the food industry, in particular for the meat sector. Campus is constantly looking for ingredients and raw materials that can guarantee high functionality at the same cost without ever having to give up the fundamental concept of quality and clean label. The Campus approach is based on attention to the customer and his needs of a technical and commercial nature. We guarantee a 360 °, flexible and rapid customer support characterized by customized solutions and a scientific and pragmatic working method at the same time.

Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, we’re the world’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.Our journey began in Denver, Colorado in 1950 when Mike Leprino, Sr. started making mozzarella cheese for his family’s corner grocery store. Today, Leprino Foods Company is a global dairy leader. In fact, we’re the world’s largest mozzarella cheese maker and leading producer of whey protein, lactose and other dairy ingredients.