Products in Cereals & Snacks: Seasoning Mix

Around the World Inspiration from Ethiopia Berbere always includes hot chilies and fenugreek but can also incorporate garlic, allspice, red pepper, ginger, coriander, cinnamon, and black pepper. Sensory profile: Sweet spicy, spicy savory Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Flavorchem Mexican Elote Type FL. NAT. (82.3645) is a pale orange to orange powder with specks of seasoning that has an elote-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Classic Guacamole Type FL. NAT (85.3105) is a speckled pale green to green powder with a guacamole seasoning-like flavor and odor. It is composed of a natural blend of ingredients, such as herbs, spices, and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Mild Indian Curry Flavor, NAT. (82.3163) is a yellow to dark yellow powder with black specs, having a curry-like flavor and odor. It is made up of a blend of natural ingredients and other flavorings. This flavor is suitable for water-dispersible applications.

Flavorchem Korean Gochujang Type FL. NAT. (82.3166) is a burnt orange to red orange powder with a fermented chili and garlic-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Hot Madras Curry Flavor, NAT. (82.3174) is an orange to dark orange powder with a spicy curry-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Mediterranean Umami is an all-natural flavor booster extracted from tomato, seaweed, and mushrooms that intensifies the flavor of food products. Umami helps build a balanced flavor profile and provides flavor enhancement & craveability, while reducing sodium quantities by up to 45% across a broad variety of products

FRIED PICKLE RANCH SEASONING is a Initial fried notes yielding to authentic pickle flavor with a creamy ranch finish.

HONEY BUTTER SEASONING is a Subtle notes of honey up-front with a rich butter finish.

GRILL MELTED CHEESE SEASONING is a Rich cheese flavor layered with a unique and craveable right-off-the-grill finish.

THAI CHILI LIME SEASONING is a Bold lime flavor exuding a delicate balance of sweet & heat.

RANCH SEASONING is a Delivers a blast of heat with a mix of jalapeño pepper, aged cayenne, chili pepper and other spices, blended with sour cream.

GREEN CHILE QUESO SEASONING is a balanced smoky and green chile flavor that has just the right amount of cheese to cool the heat.

CHEDDAR SOUR CREAM AND ONION SEASONING is a Moderate cheddar sour cream and onion flavor up front that finishes with a mild sweet pickle flavor.

CHEDDAR CHEESE SEASONING is a Smoky meat snack with a cheese background.

ELOTE (MEXICAN STREET CORN) SEASONING is a grilled corn on the cob with chili powder, cheese, lime, salt and cilantro.

SMOKY SWISS SEASONING is a monterey jack and swiss cheese enveloped in a smoky garlic flavor.

SPICY TOMATO SEASONING is a Mild tomato base with a kick of pepper. Finishes with a moderate heat that grows and lingers.

SEA SALTED CARAMEL SEASONING is a Caramel, butter blend with just the right amount of sea salt.

HOT BUTTERY CINNAMON SEASONING is a Strong red hot cinnamon balanced out with dairy notes and a moderate heat that lingers.

BUFFALO SEASONING is a Tastes just like the buffalo sauce on your favorite chicken wings with a heat that hangs around.

SOUR CREAM AND ONION SEASONING is a Flavorful sour cream meets a toasted onion flavor that lingers.

MEDIUM JALAPENO SALSA SEASONING is a Mild jalapeno, corn, and vegetable salsa all on a cheese backdrop.