Products in Cereals & Snacks: Whey Protein Concentrate

Wisconsin Whey Protein WHEY PROTEIN CONCENTRATE 34% is a product optained through the membrane filtration of whey.

Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved.

HLA-300 is a naturally hydrolyzed (3-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The neutral flavor profile, due to the low level of hydrolysis and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.

HLA-300 Instant is a naturally hydrolyzed (3%-5%) whey protein concentrate manufactured from sweet dairy whey using cold filtration processing and is then agglomerated and lecithinated with sunflower lecithin. The excellent dispersibility and neutral flavor profile due to the low level of hydrolysis, make this product ideal for sports nutrition applications.

WPH-15 is a blend, uniquely processed whey protein concentrate that is enzymatically hydrolyzed (12-15%). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

Lactomin 60-80 consists of high protein content, an excellent digestibility and a milky, natural taste. Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic products, sports beverages or prepared meal applications due to their excellent nutritional value.Their functional water binding and texturizing properties make them well-suited for applications like soups and sauces, bakery, meat, seafood and different dairy products (cheese, yogurt, dairy drinks), as well as infant formula.

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Paz Ingredients Whey Protein Concentrates is derived from cheese, casein or yogurt processing, the remaining liquid is called whey. WPC is a nutrient-dense, high-quality animal-based protein used for supplementation or fortification. It’s naturally rich in protein, iron and has a complete branched-chain amino acids profile, which offers benefits like improved muscle growth, feelings of fullness, heart health, and weight loss. WPC improves texture, enhances flavor and color, emulsifies and stabilizes dry mixes, extends shelf-life, and improves the quality of processed dairy and meats products. Protein levels can range between 34%-80%.

WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this protein suitable for a variety of food, beverage and nutrition applications.