Products in Vitamins, Extracts & Oils: Fragrance

ADM d-Limonene Food Grade (302000) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in flavors, fragrances, solvents, and degreasing agents. d-Limonene is the major component of the oil extracted from the citrus peel during the citrus juicing process. With its attractive citrus aroma, d-limonene is a naturally occurring biodegradable solvent and degreaser that can be used safely and effectively in a wide range of products.

ADM d-Limonene Ultra High Purity (302002) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in adhesive resins, flavors, fragrances, solvents, and degreasing agents. High-purity d-limonene is 99.4% pure, meaning it is considerably low in impurities. This leads to cleaner, more neutral products. It is most often used in fine fragrance applications.

ADM d-Limonene High Purity (302001) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in adhesive resins, flavors, fragrances, solvents, and degreasing agents. High-purity d-limonene is 99.4% pure, meaning it is considerably low in impurities. This leads to cleaner, more neutral products. It is most often used in fine fragrance applications.

Evera's pure and natural Orange Essential Oil, is recovered from the peel of the sweet orange varieties (Citrus Sinensis) during the production process of orange juice. This natural orange FTNF is a high source of aldehydes and terpenes which boosts the fresh and fruity orange notes. Main usages and products: Flavor and Fragrance industries for food and beverages Home and body care Chemical industries (solvents, waxes, paints, tires) Natural agrochemicals (fertilizers, adjuvant agent) Evera’s orange essential oil is food grade, have yellow-red color and is recovered by physical means (cold pressed).

Evera's Orange Essential Oil (folded 5x) is rich and concentrated natural orange FTNF. It is a high source of aldehydes and carbonyls made by high vacuum destilation at relatively low temperature of cold pressed orange peel oil. It has a unique odor and taste profile full of freshness, ripeness, fruity and intense orange notes which sustains the product authentic taste and smell throughout its shelf-life. Main usages: Food and beverage Flavor and fragrance Cosmetic and homecare Evera's concentrated Orange Essential Oil (Folded 5x) is food grade.

Evera's Valencene fraction is a concentrated fraction from the orange essence oil distillation under high vacuum deterpenation process. This FTNF essence is a concentrated source of valencene. Which is an ​ingredient to flavor and fragrances for food and beverage applications boosting the ripe notes. This product rich in Valencene is also a natural precursor of nootkatone.Evera's Valancene fraction is food grade.

Evera's Orange Terpenes is a colorless oil, high purity d-Limonene, distilled from orange oils, recovered during concentration in ​high vacuum deterpenation process. This FTNF orange ingredient is a food-grade raw-material to fine-fragrances and flavor industries for food and beverages. Evera's Orange Terpenes is food grade.

Evera's Tastelift AB, is a natural orange FTNF flavor which is a combination of several concentrated and distillated fractions recovered during the orange oil and orange juice production. It has distinct fresh and peely orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary,... Flavor and fragrance

Evera’s Orange Essence Oil has strong sweety and ester scent, orange light fruity notes. It is recovered by distillation and condensation during the process of orange juice concentration. This FTNF Orange Essence Oil is a natural source of ethyl butyrate and valencene, raw material used mainly in the flavor industry for food and beverages. Evera's Orange Essence Oil is food grade.

Evera's Tastelift RS is an intense natural orange FTNF flavor composed out of several orange fruit and orange juice single and concentrated fractions. This superiour aroma has a great balance of sweet, fruity, fresh and ripe orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary Flavor and fragrance Evera's Tastelift RS has an intense darkened orange color.

Evera's Tastelift SF, is an intense natural orange FTNF flavor that wakes up the senses with a hint of ripeness and sweetness by just the right balance. It is a blend of concentrated and distillated fractions, recovered during the orange oil and juice production. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary Flavor and fragrance

Evera's pure and natural Orange Valencia Essential Oil, is recovered from the peel of the hand picked Valencia sweet orange (Citrus Sinensis) during the production process of orange juice. This orange Valencia FTNF is delivering a natural, fresh and fruity sensorial experience by a high level of aldehydes and terpenes (including Valencene). Main usages for this premium ingredient: Flavor and Fragrance industries for food and beverages Home and body care Evera’s orange Valencia essential oil is food grade, have yellowish color and is recovered by physical means (cold pressed).

Evera's Orange Essence Oil Light Phase, is an aromatic flavor obtained during the process of orange oilphase essence concentration by distillation process under vacuum. This natural unique FTNF is a fraction rich in Ethyl Butyrate which offers a high performance for superiour flavors boosting sweetness. Evera's Orange Essence Oil Light Phase is food grade.

100% pure and natural oil, obtained from water steam distillation of fresh Lavender flowers from Lavandula angustifolia. Bulgarian lavender oils well known for its durable fine and intense aroma.

100% pure and natural oil. obtained from water steam distillation of fresh Lavender flowers from Lavandula angustifolia. Bulgarian lavender oil is well known for its durable fine and intense aroma.

100% pure and natural oil, obtained from water - steam distillation of Roman Chamomile plants (Anthemis nobilis). The Roman chamomile essential oil has a sweet, apple-like fragrance and is very light clear blue in color with a watery viscosity.

100% pure and natural oil, obtained from direct steam distillation of fresh Melissa plants (Melissa Officinalis) also known as Lemon balm Bulgarian Melissa oil is well known for its sweet, fresh and citrus-like smell, its pale-yellow color and its watery viscosity.

Oregano Leaf CO2-TO Extract Phenol Type is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The highly concentrated supercritical CO2 extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and anti-inflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

Vanilla Planifolia CO2-TO Extract 95% Vanillin (organic) is a yellow, crystallized powder with an aromatic odor not only like vanillin, but rounded out by a large number of minor constituents, giving the unique, inimitable natural vanilla flavor profile. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Typically applied in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks and in perfumery.

Ginger CO2-TO Extract is a brown clear liquid oil with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.

Chili CO2-TO Extract 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil. Includes applications in the food industry, cosmetics and pharmaceutical preparations.

Cinnamon Bark Cassia CO2-TO Extract is a brown paste with aromatic strong cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has a number of application in food and pharmaceutical industry. For example, tooth paste, mouth wash as flavoring component, as microbial and antioxidative agent and as stomachicum and carminativum.

Chili CO2-TO Extract 5 % Capsaicinoids is a clear red liquid oil with a pungent smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil. It can be applied in the food industry, as well as in cosmetics and pharmaceutical preparations.

Flavex™ Rosemary Extract Powder, Organic, 25% Diterpene Phenols by FLAVEX Naturextrakte is comprised of Rosmarinus Officinalis (Rosemary) Leaf Extract and Rosemary, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Rosmarinus officinalis, Labiatae.. It is commonly used It is a Plant Origin product.

Frankincense Serrata CO2-SE Extract is a light-yellow to orange, liquid, clear oil. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery and aromatherapy.

Cardamom CO2-TO Extract is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Sage Antioxidant Extract 35% Diterpene Phenols is a dark brown viscous liquid at room temperature with a characteristic smell and taste. It is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with pure sunflower oil (organic).Ideal for application in stabilization of fatty oils, carotenoids, essential oils against oxidation. Other uses include the food industry (dressings, sausages, snacks, etc.) clean label declaration as spice extract, anti-aging, antiinflammatory component in cosmetic and pharmaceutical preparations.

Clove Bud CO2-SE Extract (organic) is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.

Sage CO2-TO Extract 5% Oleanolic/Ursolic Acid is a dark brown viscous liquid at 40°C with a characteristic smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms.Ideal for application in stabilization of fatty oils, carotenoids, essential oils against oxidation; anti-aging, antiinflammatory component in cosmetic and pharmaceutical preparations. Ursolic acid inhibits indirectly metalloproteinases, which induces the decompositon of collagen in skin and has also anticancer properties.

Flavex™ Rosemary Extract CO2-to, Organic, Camphor Type by FLAVEX Naturextrakte is comprised of Rosmarinus Officinalis (Rosemary) Leaf Extract and Rosemary, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Rosmarinus officinalis, Labiatae.. It is commonly used

Chili CO2-TO Extract (organic) 3,1% Capsaicinoids is a red, clear liquid oil with a pungent smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of rapeseed oil (organic). It can be applied in the food industry, in cosmetics and pharmaceutical preparations.

Staranise CO2-SE Extract (organic) is a yellow clear oil with an anethole flavor. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Typically applied in the food industry, in confectionery, in spice mixtures as aromaticum, in liquor industry, in perfumery, and in the pharmaceutical industry.

Balm Leaf CO2-TO Extract (organic) is a dark - brown paste with a characteristic citrus smell. Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as stomachicum, carminativum, sedativum, for enhancement of gall secretion; in aromatherapy and cosmetic, in skin creams, bath oils and massage oils.

Rosemary CO2-SE-Plus Extract is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep separation, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medical industry for improving blood circulation, varicose veins and muscular pain.

Myrrh CO2-SE Extract is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery as odor component and as fixative, as disinfectant, for treatment of inflammations and for deodorizing, i. e in the mouth wash.

Vanilla Planifolia CO2-TO Extract 12% Vanillin (organic) is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms.Ideal for application in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks, and in perfumery and cosmetics.