Products in Nutrition & Well Being: Spice

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Metarom Chili Extract Natural (MTA00716) is a water-soluble liquid extract derived from chili. This natural extract is non-GMO and gluten-free, making it suitable for various food and beverage applications. It provides the spicy and characteristic flavor of chili, adding a zesty kick to your formulations while maintaining natural and clean labeling.

Metarom Group Ginger Extract Organic (MTA00444) is a high-quality liquid extract known for its water solubility. This organic extract is certified gluten-free and FDA approved, ensuring its safety and quality. With labeling claims of organic, natural, and gluten-free, it's an ideal choice for adding authentic ginger flavor to a variety of culinary creations.

Bio-Botanica, Inc. Horseradish - Liquid Extract is a product in the plant family Brassicaceae, with the Latin name Armoracia rusticana. Its key chemical constituents include allyl isothiocyanate, myrosinase, and beta-phenylethyl isothiocyanate. This product is intended for the food/beverage/dietary supplement functional categories of flavor and spice.

Bio-Botanica, Inc. Horseradish - Powdered Extract is a product in the plant family Brassicaceae, with the Latin name Armoracia rusticana. Its key chemical constituents include allyl isothiocyanate, myrosinase, and beta-phenylethyl isothiocyanate. This product is categorized under the food/beverage/dietary supplement functional categories of flavor and spice.

Flavorchem Anise Extract (Natural) (05.040) is a pure anise extract that is characteristic of star anise. While most popular in Indian and Chinese cuisine, anise extract can be used in foods all over the globe. Start usage at 0.15% and adjust as desired.

Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Cassia Oil Solution 1% in ETOH (25.068) is strong and spicy in cinnamic notes, similar to true cinnamon from Sri Lanka. The aroma and taste are warm, with a woody top note and sweet, earthy, and balsamic undertones. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Cardamom Oil Solution 1% (85.162) is a clear colorless to pale yellow liquid with a cardamom-like flavor and odor. It is a solution of cardamom essential oil that bursts with spicy, zesty, and peppery notes, along with floral and camphoraceous nuances. The suggested starting usage for this product is 0.10 - 0.20%.

Despite the competition, Botanic Healthcare has a distinct presence among the world’s top Black Cumin Extract Manufacturers in India. Leveraging in-depth knowledge and experience in traditional medicine and herbal formulation, we have diversified from pure research to cultivating and manufacturing high-quality herbal extracts.

Botanic Healthcare is one of the globally reputed Ginger Oleoresin Manufacturers in India. Since inception, we have been hygienically processing and formulating Ginger Oleoresin and other herbal extracts, following USFDA, TGA, MEDSAFE and EU guidelines. We have a state-of-the-art manufacturing unit and skilled workforce to handle bulk requirements of clients from different industries, including Food, Dietary Supplements and Healthcare.

Botanic Healthcare has evolved as one of the renowned Ginger Juice Freeze Dried Powder Manufacturers in India. Supported by rich infrastructural facilities, we maintain quality and hygiene standards intact, according to USFDA, TGA, MEDSAFE and EU guidelines. We understand the significance of Ginger Juice Freeze Dried Powder in varied applications and bring uncompromised quality as promised.

Botanic Healthcare is renowned globally among the foremost Black Pepper Extract Manufacturers in India. We offer a broad range of Herbal Extracts, Extract Powders, Oils, Juice Concentrates and more. Processed at our in-house production facility, using advanced methodologies in conformity with USFDA, TGA, MEDSAFE and EU guidelines, Black Pepper Extracts are highly pure and safe for multiple applications.

Botanic Healthcare is one of the resourceful Ginger Extract Manufacturers in India, renowned worldwide for offering premium quality herbal extracts according to USFDA, TGA, MEDSAFE and EU guidelines. Being loaded with analgesic and carminative properties, Ginger Extracts are used traditionally for treating several health ailments and has extensive demand in the pharmaceutical and food industry.

Since its inception, Botanic Healthcare has overcome several barriers and successfully carved a niche among the top Annatto Extract Manufacturers in India for catering to bulk needs. Obtain from the seeds of Bixa Orellana tree, Annatto Extract, used as a natural food color in Butter, Cheese and Confectionery. It is also used as a spice to provide a bright and exotic appearance to various dishes.

Botanic Healthcare has been reckoned as one of the reliable Garlic Extract Manufacturers in India and worldwide. Our products have distinct credibility for being pure and loaded with several health characteristics. Extracted using a sophisticated method or advanced technology, Garlic Extracts are extensively used in Ayurvedic formulation, cosmetic industry, pharmaceuticals and food industry.

Cinnamon Bark Extract has been used for thousands of years to support healthy digestion, and hence, has a significant role in making several medicines. If you are looking for one of the Cinnamon Bark Extract Manufacturers in India, Botanic Healthcare is the company for you to be. Being equipped with advanced machinery, we follow USFDA, TGA, MEDSAFE and EU guidelines and go beyond the set boundaries to serve the best Organic Extracts.

Curcuma Xanthorrhiza CO2-SE Extract is a yellow - brown clear to slightly turbid liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, the liqueur industry and in pharmaceutical industry in anti inflammatory, antioxidative, choleretic, antihepatotoxic, anticarcinogenic products. As well as in cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Chili CO2-TO Extract 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil. Includes applications in the food industry, cosmetics and pharmaceutical preparations.

Cinnamon Bark Cassia CO2-TO Extract is a brown paste with aromatic strong cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has a number of application in food and pharmaceutical industry. For example, tooth paste, mouth wash as flavoring component, as microbial and antioxidative agent and as stomachicum and carminativum.

Chili CO2-TO Extract 5 % Capsaicinoids is a clear red liquid oil with a pungent smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized by addition of sunflower oil. It can be applied in the food industry, as well as in cosmetics and pharmaceutical preparations.

Cardamom CO2-TO Extract is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Clove Bud CO2-SE Extract (organic) is a clear yellow liquid with aromatic clove flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry, in the confectionery industry, as flavor in spice mixtures, in the pharmacy industry as antisepticum, i. e. In tooth paste, as antioxidant because of the antioxidative effect of eugenol.

Cardamom CO2-TO Extract (organic) is a clear brown liquid with a characteristic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Applications include use in the perfumery industry, in bakery industries, and in the liquor industry.

Cinnamon Bark Burmanii CO2-TO Extract (organic) (organic) is a brown liquid with a fine aromatic cinnamon smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It can be applied in the food industry and pharmaceutical industry, in such things as tooth paste and mouth wash.

Curcuma Xanthorrhiza CO2-SE Extract (organic) is a yellow - light-greenish clear liquid oil with typical smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. It has application in the food industry, in the confectionery industry, the liqueur industry and in pharmaceutical industry. As well as the cosmetics industry in mouth care products because of the antimicrobial efficacy especially against staphylococcus mutans.

Flavex™ Cumin Extract CO2-to, Seed, Organic by FLAVEX Naturextrakte is comprised of Cuminum Cyminum (Cumin) Seed Extract and Cumin, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cuminum cyminum, Umbelliferae.. It is commonly used It is a Plant Origin product.