Products in Food & Nutrition: Whey Protein Concentrate

Volactive® UltraWhey Sugar Free WPC is the perfect solution for whey protein shakes and bars, delivering a great creamy taste, high protein and zero sugar - simple.

UAB Litamilk Whey protein concentrate 80 is a milk powder product which has minimum 76% of protein content.

Ultralac® 35 is a whey protein concentrate produced by ultrafiltration of whey with subsequent spray drying.

Maybi Whey Protein Concentrate %35 (WPC 1W) is obtained by the removal of sufficient non-protein constituents from whey. It contains high level of milk proteins and beneficial minerals.

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

WPH-15 is a blend, uniquely processed whey protein concentrate that is enzymatically hydrolyzed (12-15%). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

SureProtein™ FlexBar is a high quality whey protein concentrate suitable for many bar formats. It enables high whey protein levels while delivering superior taste & texture in bar applications.

Ausnutria Dairy Ingredients B.V Goat Power – WPC 50% is produced from a side-stream of goat cheese manufacturing. The goat whey is purified through ultrafiltration and subsequently spray-dried to create a WPC with typical 50% whey protein. It has a clean and neutral taste making it suitable for protein fortification of a large variety of products.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

Volactive® UltraWhey Velicious™ is a specifically engineered whey protein concentrate powder that can be used in everyday products such as ice cream, baked goods, ready to drink shakes, smoothies, soups and many more. It is high in protein and imparts a luscious creamy mouthfeel and delicious neutral dairy flavor, with no drying aftertaste. It has proved a great hit with a new fast growing audience: the Active Nutrition consumer.

Lakeland Dairies WPC is the wide reaching benefits of a protein-rich diet are gaining recognition. Today’s consumers are continuously seeking out foods and beverages to give them that extra added boost.

DairyCo LLC KSB-34 is a whey protein concentrate (WPC) obtained from whey by ultra- and nanofiltration.

Whey protein concentrate 80 is a protein, concentrated to 80% using instant and non instant options.

Westland milk products WPC 80 Agglomerated is a highly functional ingredient with excellent dispersibility.

Interfood Ingredients Whey Protein Concentrate (WPC 34-Food Grade) is manufactured from sweet cheese whey by ultra filtration, evaporation and spray drying to meet a soluble powder with a milky flavor.

Ultralac® 30 - concentrate is a whey protein concentrate, produced by ultrafiltration of the whey with subsequent concentration.

WheyPro 35 is a Whey protein concentrate powder produced from a mixture of pasteurized ewe and goat whey. Whey protein concentrate with 35% protein from a mixture of ewe and goat whey.

Arrabawn Op WPC 35 Hi-Gel. is a milk comes from grass fed cows, the mineral composition of our milk allows for a Hi Gel characteristic in our concentrated whey. The characteristics of this highly sought-after product include all the nutritional benefits of skim milk powder, with the added benefit of texture and no GMP.

Paz Ingredients NON GMO WPC 80% is extracted via ultrafiltration by a unique Non-GMO whey stream, concentration & spray drying. It is a non genetically modified organism solution to your clean label claim.

Whey protein concentrate 35 is obtained from the ultrafiltration of whey and drying to concentrate the protein to 35%.

Microparticulated Whey Protein Concentrate is an ideal source of concentrated protein that undergoes a unique process that denatures the protein to give it less of a tendency to aggregate and gel upon heating.

Infant Grade Whey Protein Concentrate 34 comes from our colorless mozzarella cheese production and is manufactured to meet our customer's infant grade requirements.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

WPC 80 is high-quality whey protein concentrate (WPC) with very good solubility. High nutritional value and anabolic activity make WPC a highly effective source of dietary protein for professional athletes and physically active people.

TemPro 80 is a specially designed hydrolyzed whey protein concentrate exhibiting strong high heat stability and resistance to gelling. This highly digestible and soluble superior protein offers an excellent amino acid profile making it suitable for a variety of functional and nutritional applications.

Lactomin 60-80 consists of high protein content, an excellent digestibility and a milky, natural taste. Due to their different protein contents, whey protein concentrates are used in the food industry for a wide variety of applications. Whey protein concentrates are particularly suitable for dietetic products, sports beverages or prepared meal applications due to their excellent nutritional value.Their functional water binding and texturizing properties make them well-suited for applications like soups and sauces, bakery, meat, seafood and different dairy products (cheese, yogurt, dairy drinks), as well as infant formula.

Brewster Dairy 34% WHEY PROTEIN is manufactured from sweet whey and spray dried to provide an excellent source of dairy protein with characteristics only sweet whey can provide.

SureProtein™ Flow Whey Protein Concentrate 510 is ideal for protein-enriched yogurts with a silky-smooth texture. It enriches protein levels in yogurts while maintaining an easy-to-pour consistency.

Marron Foods 80WheyUSA is a rapidly dispersible and soluble functional and nutritional ingredient with 80% protein on a dry basis. It is manufactured from fresh cheese or whey using ultra-filtration and is one of the most concentrated forms of protein due to its high whey protein composition. Having been instantized it mixes easily into products such as drink mixes and is rapidly digested permitting fast absorption into the blood stream and muscles. 80WheyUSA also provides excellent emulsifying, water binding and gelling functionality when used in food applications.

Sery ICC Paslek Protarmor: 80/82 Instant is a whey protein concentrate that aids in the transfer of vitamins, the strengthening of the immune system, and the development of muscle tissue. They are also used in the food industry to improve yogurt texture and to bind water to meat products.

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Serigel™ – Whey Protein Concentrate 35% Serigel™ is a whey protein concentrate derived from lactoserum. Thanks to its functional setting properties, Serigel™ is particularly suitable for the manufacture of set yogurts and yogurt drinks.

Whey Protein Concentrate 34% is manufactured by ultra-filtration and spray drying of fresh sweet cheese whey. High quality milk and soft processing conditions impart our WPC34 a high solubility and an excellent taste.

WheyPro 65 is a Whey protein concentrate powder produced from a mixture of pasteurized ewe and goat whey. Whey protein concentrate with 65% protein from a mixture of ewe and goat whey.

Whey Protein Concentrate is produced from sweet dairy whey in an Ultrafiltration system, where some portion of the lactose and minerals are removed, resulting in an increased protein level.