Products in Food & Nutrition: Guar Gum

Guar Resources Guar Gum Powder: M20V50-F is a fine mesh guar gum powder and can be used in many applications to build viscosity and/or use as an emulsifier to control water migration. Guar Gum Powder: M20V50-F is stable over a wide pH range, but performs best within a neutral pH range (Between 6-8). The product hydrates in cold to warm water temperature and can be used in cold or heated applications. KosherⓊ, Halal, Allergen Free, All Natural.

Guar gum is extracted from guar bean,has the largest molecular weight.Guar gum can be applied in food, pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.

Edicol® properties to rapidly hydrate in cold water and yield high viscosities; its pseudoplastic rheology and its relative stability over a wide pH and temperature range make it a highly efficient and cost effective ingredient in many food stability systems. Any food requiring the scientific management of its water phase is a potential application for Edicol®. Edicol® is used as a stabilizer, thickener, viscosifier, rheology control agent, bodying and suspension agent, texture and consistency modifier.

Sunfiber® ST is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® ST is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® ST delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® ST is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® ST is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® ST can be claimed as 100% natural.

Nexxus Foods offers a Guar Gum that provides effective stabilization in different food products including pasteurized and UHT systems as it is highly resistant to temperature variation. It improves texture, imparts creamy consistency, prevents crystallization and thereby enhances the mouthfeel.

Sunfiber® ST-O is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® ST-O is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® ST-O delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® ST-O is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® ST-O is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® ST-O can be claimed as 100% natural.

Foodchem International Corporation Guar Gum is one of the popular food additives and ingredients in most countries, As a professional Guar Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Guar Gum from China for almost 10 years, please be assured to buy Guar Gum at Foodchem.

Sunfiber® R is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® R is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® R delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® R is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® R is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® R can be claimed as 100% natural.

Agro Gums Guar Gum Powder AG 20/50 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Stamulcol® FR is a depolymerised natural Guar gum of high purity. Guar (Cluster Bean) has been cultivated and consumed in India as a vegetable for hundreds of years. Guar Galactomannan (also known as Guar Gum) is a high molecular weight polysaccharide contained in the endosperm of Guar Seeds. It is a naturally occurring agro material and widely used the world over as an important food stabilizer. Guar Galactomannan molecule has a mannose backbone with side branching galactose units, the average ratio of mannose: galactose being 1.8-2.0: 1.0.

Multiquem, Guar Gum Powder MQ 130 is a coarse white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3000-3500 cps after hydrating for 2 hrs

Multiquem Guar Gum Powder MQ 270 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 7000 cps after hydrating for 2 hrs.

Agro Gums Guar Gum Powder AG 20/55 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Multiquem Guar Gum Powder MQ 135 is a coarse white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Eco Guar Group Natural Guar Gum is truly sustainable, 100% traceable and ethically-sourced. Our vertical integration enables access to the highest quality Guar Gum due to an ability to manage tighter quality controls. The resulting transparency, traceability and consistency in our supply chain promotes food safety and ethical sourcing validation.

Gumix Guar Gum is derived from the ground endosperm part of the seed of the guar plant, Cyamopsis tetragonolobus, of the Leguminosae family. The plant is cultivated commercially in India and Pakistan. Roughly 14% to 16% of the seed is hull, 38% to 45% represents endosperm and 40% to 46% is germ. In commercial processing of Guar Gum, different methods are utilized to efficiently separate the guar endosperm from the hull and germ. The separated endosperm, containing 80% galactomannan, is ground to a fine particle size and sold as Guar Gum.

Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.

Agro Gums Guar Gum Powder AG 30/35 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Agro Gums Guar Gum Powder AG 20/35 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Multiquem Guar Gum Powder MQ 250 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hrs.

Hainan Zhongxin Chemical Guar Gum is a High Viscosity and High Finenesspure natural Guar Gum Powder manufactured by Hainan zhongxin chemical co.,Ltd, chemically a galactomannan polysaccharide. It is 100% extracted and refined from the highly purified endosperms of the seeds of the Guar plant “CyamopsisTetragonalobus”. It is widely suited in various industrial uses such as healthcare and food processing, oil and gas well drilling and fracturing, textile printing and dyeing thickener, construction paint binding and water retention, mining concentration and blasting, pharmaceutical binding and suspending, paper wet and dry end additive, etc.

Sunfiber® IG is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® IG is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® IG delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® IG is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® IG is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® IG can be claimed as 100% natural.

Aminola B.V. Guar gum powder is a valuable carbohydrate product with excellent binding properties. Guar gum is a side stream product of the processing of dried guar seeds. It is located around the germ of these seeds. The guar seeds are roasted during production, after which the gum is mechanically separated and grinded into a powder. The roasting and grinding determines the product’s specific properties, reduces anti-nutrional factors, and improves digestibility and flavor. The end product is an odorless fine powder (available in various grades of fineness) with an off-white color and characteristic flavor.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

Agro Gums Guar Gum Powder AG 30/50 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Sunfiber® AG-O is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® AG-O is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® AG-O delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® AG-O is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® AG-O is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® AG-O can be claimed as 100% natural.

Fooding Group Guar Gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener. Guar Gum is divided into food grade and industrial grade two, is known to the most effective and best natural water-soluble polymer.

Sunfiber® R-O is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® R-O is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® R-O delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® R-O is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® R-O is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® R-O can be claimed as 100% natural.

F Gutkind Guar Gum 5000/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

Agro Gums Guar Gum Powder AG 40/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Multiquem Guar Gum Powder MQ 235 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 3500-4000 cps after hydrating for 2 hrs.

Hansacoll® HV 200 is a Guar Gum that appears as a white-yellow colored powder with a neutral odor and taste. This product has a viscosity of 5.0 to 5.5 cps and a granulation of 200 US-mesh. It is used for thickening and binding. Hansacoll® HV 200 is found in soups, sauces, marinades and functional foods.

TIC Gums Action Gum OG 6700 is an excellent thickener and suspending aid, made with an organic guar gum, for a wide range of products; from salad dressings, to gravies, to industrial applications. Action Gum OG 6700 is a low usage product, thereby making it ideal for dry powder mixes and institutional products.

EMCEgum 35 is a hydrocolloid which contains guar gum powder as the active ingredient. Hydrocolloids bind water and subsequently release the moisture very slowly. In this way they improve the fermentation stability of the doughs and prolong the shelf life of the baked products.

Amstel Product BV Guar Gumis an EU-approved product, known as E214. It can be safely used in any food products. Guar gum is the ground endosperm of guar seeds. The guar seed is dehusked, milled and screened by guar gum manufacturers to obtain the powder. Guar gum powder is colored an off-white, vegetable gum, primarily used in the food industry. Guar Gum is a thickening agent, made from Guar beans. It is also called guargum/guargom/guaran/goma guar/gomme de guar or just guar.