Products in Food & Nutrition: Corn Starch

Capitol Food Company Corn Starch is obtained by grinding the white endosperm at the heart of the corn kernel. It is a common food ingredient, often used to thicken sauces or soups and to make corn syrup and other sugars.

AGENABON 20.219 is hydrolyzed corn starch produced by saccharification and spray-drying of corn starch. AGENABON 20.219 is a free-flowing, slightly hygroscopic powder that solves readily in water.

Native Maize Starch is an odorless, white powder product which is obtained from corn as using wet milling and physical methods.

Modified Corn Starches is used in Cooking, Instant Pregelatinized, Granular and Clean Label (Non GMO); with excellent water retention capacity, stability to high temperature processes and shear stresses, stability to freeze / thaw cycles, ability to emulsify and encapsulate flavors and aromas.

Sunar Group Molding starch is obtained from native corn starch. It is odorless and tasteless.

Shandong Bailong Chuangyuan Bio-technology Corn Fiber is a granular free sugar non-GMO typioca corn starch, under causticity conditions and warming crumbling can get low sub-atomic weight dissolvable glucan. White or light yellow (fluid), Can be dissolvable in water. It can chop down glucose and direct blood lipids, add to stomach related success and weight control.

Dried corn starch is produced with varying moisture content, such as 3.5% and 7.5%. As with native corn starch with a normal moisture content, dried corn starch can be used as a binder or thickener in a range of products. Dried corn starch is particularly suitable for products such as sauces and soups in powdered form, cake mixes or pasta where a low moisture content is naturally required.

Corn starch is used as a thickener and binder for sauces, soups, custards and creams and is also used as a separating agent for grated cheese or icing sugar. It is used as a baking ingredient in cakes, gateaux, fatless sponges and biscuits. Corn starch can also be used as a coating for meat or fish products. Corn starch is naturally gluten-free.

ACH Food & Nutrition ARGO corn starch is a nearly flavorless thickener, Argo corn starch allows the natural flavor of the food to come through and has been a trusted name in corn starch for over a century. Corn starch can be used as a thickener in pies, puddings, custards and cake fillings. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

Zhucheng Xingmao Corn Developing Edible Corn Starch is a renewable resource and the foundation of food and industrial economy.

Ak Nisasta Ind. & Trade Natural Corn Starch is a natural starch with white color, odorless, neutral taste obtained from grain corn.

Baolingbao Biotechnology Co., Ltd corn steep liquor is a by-product of corn wet-milling. Concentrated corn steep liquor contains amino acids, vitamins and minerals, which make it an important constituent of some growth media. It was used in the production of Penicillin . It is also an excellent source of organic nitrogen. However, corn steep water has problems of settling in the course of time, which is especially bothersome for transporting, storing and pumping. While BLB can provide dried corn steep liquor.

Interstarch Native Corn Starch is a natural substance, carbohydrate polymer which consists of two structurally different fractions of amilose and amilopectin with the general formula (CHO)n. The technological process of starch production consists of the following steps: steeping of corn grains for segregation of extractive substances; grain refinement and extraction of a corn germ, which goes for the oil production; fine grinding of grain with getting a grain mush, which is washed and then a corn fiber is separated. The corn fiber is used for the food stuff production. Afterwards a corn gluten and a starch milk are separated. The starch milk is centrifugally dewatered and then dried. Final product, the native corn starch, is produced according to the State Standard Technical Terms 3976-2000 "The dry corn starch. Technical Terms.".

Native Corn Starch is much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

Sunar Group Native Corn Starch is an odorless, taste-neutral, white color natural corn starch obtained from corn.

Native corn starch is an organic product and not genetically modified, nor irradiated. Which is processed by the shredding, washing and drying of organic corn.

CORNSTARCH is added as an additive in food.

Interquell Corn starch roller is a hydrothermic pregelled starch of wheat flour type 550 by drum dryer and sensory light cream-colored powder with 100% wheat flour type 550.

Futaste Corn Starch is a white powdered product produced from corn through soaking, crushing, separation, purification and drying.

Amstel Product BV Corn Starch is made from waxy corn (also known as maize). The corn powder is a well known food starch and is used to used to give more smoothness and creaminess to food. The product is also used as one of the food industry most popular sweeteners. It also has a lot of applications in the adhesive industry as adhesive gum and in the wood industry.

H-100 is a low viscosity adhesive starch specially processed from corn starch.

RoseStar M are native starches from different raw materials for varying properties.

EconoFlow® Make the most of your product budget with EconoFlow®. This corn starch based anti-caking solution provides the low dust, good flow and convenient application properties that your company needs – at the most economical price.

RoseGel M are pregel starches with high water-binding properties.

Bakels Instant Starch is an esterified waxy maize starch, which disperses and gels easily in cold water. Bakels Instant Starch is a white to cream colored powder with neutral smell and taste and is ideally suited for use with all cold pie fillings.

Besan Nisasta Gida Sanayi Corn Starch has a white - powdery appearance, special taste and odor. It is used in food industry and produced after being processed by the wet method of the corn and be separated with physical techniques.

Pregelatinized corn starch which is produced from the native ears of corn, sifted, dried and packaged. Which is an organic product and not genetically modified, nor irradiated. 100% organic corn starch, free of SO2.

The diverse uses of starch make it a very versatile product.Gujarat Ambuja Exports Maize/Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Some of these industries include: the textile, paper, food, and pharmaceutical industries.

Cornstarch yellow is a common starch made from yellow corn.

Sanstar Bio-Polymers Maize Starch Powder is a cereal starch having low Protein & Ash content. Maize Starch is transformed into a very smooth paste with in an hour. The foaming is usually associated with high pH so it is not necessary to add any antifoaming agent because pH of Maize Starch is always maintained in neutral range. In addition to this Starch the starch is easily dispersal in hydrophilic media when the product is immersed in.

Tat Nisasta Natural Corn Starch is natural carbohydrate produced by segregating and drying the corn via physical methods.