Products in Food & Nutrition: Cheese

Torkelson Cheese Asadero is a semi-soft cheese that has a very smooth and elastic texture. It’s flavor can only be described as a mild and creamy sensation that only gets better with age.

Rucker Frisian herder cheese salad cubes are bite sized cheese appetizers marinated in fine rapeseed oil with herbs or with olives and herbs. Mildly salty and finely sour. Mediterranean enjoyment interpreted Frisian that's what our lettuce cubes in fine oil and with strong herbs.

Valio Emmental type cheese is a mild cheese of nutty flavor, typical to emmental cheese and has a semi-hard consistency.Valio’s cheesemakers have devoted themselves to making the finest cheeses based on all-natural, carefully selected farm-fresh Finnish milk and an aging process guaranteed to deliver the right texture, aroma and flavor, every time.

Rucker coastal archetype tastes are different in every family. But what connects both of them is the passion and experience with which we produce delicious cheese that is naturally matured on wood from genuine coastal farmer's milk.

Allgauer Hof-Milch Mild mountain cheese is a naturally lactose-free with bark suitable for consumption.

Grozette B.V. Manchego is a hard Spanish cheese that is made from pasteurized sheep's milk. This cheese has a protected designation of origin. The cheese is left to age for at least nine weeks. It has a slightly piquant and salty flavor.

Brie is a soft and creamy cheese names after the French region Brie, where it originated. This cheese is usually served slightly melted with fruits and nuts as a topping. It is also enjoyed served at room temperature with your favorite crackers and preserves.

First District Association Non-Traditional Swiss Curd is made from fresh, locally produced milk with high quality and consistency. Made to each customer’s specification, First District cheeses are used in a variety of applications, including processed cheese slices, cheese powders, cheese sauces, cheese shreds, and spreadable cheeses.

Ornua Slices are packed with protein and perfect for burgers, vegetarian foods, and countless sandwich, snack and food-to-go creations.And they’re not just for burgers, sandwiches and toasties. Our natural cheese slices are also ideal for adding a delicious cheesy layer to pies, quiches and savory pastries and for adding oozing layers of cheese to pasta dishes.

Hard Grating Cheese is a firm Italian style cheese which delivers distinct nutty flavor, which increases on maturing. Its distinct features make it a suitable option for grating and flaking.

Shredded & Diced Cheese reduce prep time and labor costs for foodservice operators so they can focus on other parts of their operations. Made with the highest quality ingredients and a traditional pasta filata process, our cheese is expertly shredded and diced to ensure cut quality and consistency

Allgauer Hof-Milch Grated organic alpine cheese is a naturally lactose-free and ideal for gratinating, pizza and casseroles.

Rucker Frisian shepherd's cheese are made according to Paul Rücker's recipe from fresh farmer's milk from the coast. Like its Greek counterpart, our white cheese matures in brine for up to four weeks. So it comes to the table juicy, mild and spicy at the same time and completely lactose-free - for wholesome enjoyment. Our Frisian cheese is an unusual and very tasty alternative to gratins.

Lattebusche Dolomiti cheese is a semi-cooked, semi-hard and semi-aged cheese. The paste is colored white or light straw yellow, it has small and scattered holes and an intense and pleasant taste of milk.

Hot pepper are seasoned and in a cooking bag ready to go in the oven which are available in private labels for various companies and brands.

Allgauer Hof-Milch Organic thyme cheese is a naturally lactose-free with bark suitable for consumption.

Processed cheese is the perfect match – an excellent ingredient with real versatility. Convenience food is becoming more popular and consumers and manufacturers alike are increasingly demanding regarding the characteristics of the products they eat. They are looking for functional products that provide different physical attributes i.e. melt quality, gratability and sliceability. Having undergone heat treatment, it has a stable shelf-life, which gives excellent microbiological parameters. It also guarantees good physical characteristics in comparison with natural cheese which can deteriorate quicker over time.

Ornua Grated Blends consists of our range of grated blends and formats allows our customers to specify, not just the particular blend of cheese required, but customized formats too. Our cutting-edge machinery means numerous formats are available including grates in various sizes, ribbons, shavings, crumbed and diced in bags from 1kg up to 5kg bags. We can also promise perfect portion control, thanks to our Individually Quick Frozen (IQF) technology which allows our formatted cheese to be quick frozen, so the exact amount can be used...every time.

Lattebusche Piave PDO Cheese, of which Lattebusche is today the only producer , has a processing and maturing process that follows the traditional method, through the use of the recipe developed by the wisdom of the cheesemakers. The processing involves the use of local milk and the use of native natural grafts that give it its peculiar organoleptic characteristics. The name of the cheese "Piave" derives from the homonymous river, whose source is located on Mount Peralba in Val Visdende. No better name than Piave could identify the most important typical Belluno cheese , born from the dairy tradition of the land crossed in all its length by the ancient river and in which the milk destined for its production is collected.

Allgauer Hof-Milch Organic alpine cheese is a naturally lactose-free with bark suitable for consumption.

Thessaliko Trikalon SA - Divanis Dairy Grilling Cheese is a white semi-hard cheese made from a mixture of goat-sheep and cow milk or Cow milk. It contains no preservatives or additives, and it is gluten free. It has a slightly flavor with a distinctive layered texture and it is not aged. Since it has the unusual feature of not melting when heated, It can be served grilled or to being eaten fresh. There are unlimited uses for it in salads, sandwiches, burgers, crepes or as an ingredient to prepare a variety of dishes.

Allgauer Hof-Milch Red wine cheese is a Naturally lactose-free with bark suitable for consumption.

Wapsie Valley Creamery Queso Quesadilla is produced in 700 pound blocks. The block cheese varieties are produced according to customer specifications. The products are shipped to wholesale customers who then cut, slice, or shred the cheese and package it into smaller private-labeled packages for grocery store shelves.

Rucker Old Mecklenburg is pure nature. The creamy semi-hard cheese matures in our Wismar cheese cellars for six to eight weeks on untreated spruce boards. We brush it regularly with salt water and coat it with the finest red cultures. The taste of the Alt Mecklenburger changes depending on how long it has matured. We produce this specialty in four variants: Mild, strong, hearty and typically North German with plenty of caraway.

Rucker BACK Old Swede develops its unique character during its maturing period of several weeks. Depending on the duration, it develops a mild or a spicy taste. In our cheese cellars in Wismar, the Alter Schwede breads lie on untreated spruce boards. Regular brushing with salt water and coating with red cultures gives the cheese its typically orange, edible rind and its incomparable taste.

Allgauer Hof-Milch Organic animal welfare mountain cheese mild is a naturally lactose-free with bark suitable for consumption.

Block Cheese is perfect for traditionalists who prefer to shred or slice their own cheese straight from the block. Traditionally made in a pasta filata process, our block cheese is crafted to deliver the consistent quality and performance our foodservice operators demand.

Savencia In Case of Caprice is a melting heart with the good taste of crème fraîche, your little appetites have found someone to talk to. Thanks to its unique protective packaging, which peels off as and when you eat, En Cas de Caprice is truly the accomplice of your little pleasures: small hunger pangs, aperitifs, salads ... to undress as you wish!.

A full-flavored cheddar with higher protein and less fat. NZMP Noble™ was developed to challenge the perception that less fat means compromising on flavor. With 30% less fat and higher protein than Tasty Cheddar, Noble is perfect for meeting consumer demand for tasty, lower-fat food.

Torkelson Cheese Quesadilla is a semi-soft cheese that has a very smooth and elastic texture. It’s flavor can only be described as a mild and creamy sensation that only gets better with age.

Lattebusche Two Organic Black Pepper is a semi-hard cheese produced at the dairy La Genzianella "in Padola di Comelico Superiore (BL), at an altitude of over 1200m. The raw material used for its production is the milk collected in the territories of Comelico, a green and uncontaminated valley of the Dolomites. There its peculiarity is that of combining the intensity of goat's milk with the sweetness of cow's milk, both strictly organic. To these is added the spicy note of black peppercorns, a spicy touch that completes the complex of aromatic notes of this cheese, making it unique.

Savencia Whim of the gods also known as a love of cheese, Under its beautiful, thin and white dress, succumb to its good taste of fresh cream and its fresh and melting heart. With its soft texture that melts perfectly in the mouth, it is a real soft and creamy pleasure.

Grozette B.V. Maasdam is a semi-hard cheese that is made from pasteurized cow's milk. This cheese has a creamy, sweet and nutty flavor.

Quality-Locked® Cheese is an Italian-style cheese, QLC is frozen at the peak of freshness to naturally lock in flavor and performance for guaranteed product consistency. QLC is ideal for foodservice operators and food manufacturers that demand the same high-quality taste, melt and stretch every time. When it comes to consistent performance, QLC® can’t be beat.

Torkelson Cheese Muenster is a semi-soft cheese that has a smooth and elastic texture. It’s flavor is mild to mellow, with a faint aroma. Muenster’s already savory creamy taste gets even creamier with age.

Allgauer Hof-Milch Lemon thyme cheese is refined with lemon thyme leaves and ideal with light farmer's bread, pure with fig mustard.