Products in Beverage: Green Tea Extract

Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements. It falls under the pharmaceuticals and nutraceuticals technologies category and is classified within the product families of phytochemicals and plant extracts, as well as supplements and functional ingredients.

Bio-Botanica, Inc. Green Tea Leaf is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents such as polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Green Tea Leaf In Glycerin is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Green Tea Leaf In Propylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Green Tea Leaf In Butylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

RGen™ Family: Plant Based Vitamins/Minerals™ GT (Decaf Green Tea Extract >90% Polyphenols) is a natural, water-extracted powder made from the leaves of Camellia sinesis. It is standardized for 90% polyphenols, of which 80% are catechins, and includes 40% epigallocatechin gallate (EGCG). This polyphenol-rich extract has powerful antioxidative properties that help preserve cellular and DNA health and, therefore, can help prevent cancer and aging.

Botanic Healthcare is renowned nationally and internationally among the best Green Tea Extract Manufacturers in India. We have the advanced machinery and skilled personnel for handling the safe and hygienic processing of Green Tea Extract according to the USFDA, TGA, MEDSAFE and EU guidelines. The process undertakes at our in-house manufacturing unit under strict supervision to ensure clients get premium quality as promised.

Green Tea Extract 60% Polyphenols

Green Tea Extract 50%

Green Tea Extract 50% Poly

CytoGuard® OX-WST is a antioxidants that are natural tea extracts that are highly effective in preventing oxidation in foods. These powerful antioxidants are natural, clean label ingredients that ensure the quality of your products throughout their shelf-life.

Green tea is one of the most commonly consumed teas in the world. Green tea extract also is a great source of antioxidants. These have been credited with a range of health benefits and its uses are also very extensive.

OmniActive Health Technologies, Inc. Green Tea is one of the most widely consumed beverages in the world today, second only to water, and its medicinal properties have been widely explored. Green tea is produced from steaming fresh leaves at high temperatures, thereby inactivating the oxidizing enzymes and leaving the polyphenol content intact. The extracts from dried green tea leaves are polyphenols and commonly known as flavanols or catechins. Green tea polyphenols have been extensively characterized for their antioxidant, anticarcinogenic, anti-inflammatory, thermogenic properties using numerous humans, animal and in vitro studies.

Motherland International Green Tea Extract Powder is made from the dried leaves of the Camellia sinensis plant by steaming and cooking the leaves then drying them. Other teas typically involve fermentation of the leaves before drying. Because Green Tea is not fermented, it has a high polyphenol content. It also contains EGCG (epigallocatechin) which is a compound that can be found in green teas, bananas, and pomegranates. Green tea naturally contains caffeine. This extract contains at least 50% EGCG.

Stabilimento Farmaceutico Cav. G. Testa GREEN TEA EXTRACTS come 100% from green tea leaves and the standard product is usually decaffeinated and has a content of Catechins more than 80%.

Paninkret Green tea dry extract is a plant extract.