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Phytochem International Inc. Green Tea Extract 50%

Green Tea Extract 50%

Ingredient Name: Green Tea Extract

Functions: Phytochemical

Active Component: Polyphenols

Physical Form: Powder, Solid

Features: Non-Irradiated

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Identification & Functionality

Active Component
Ingredient Name
Pharma & Nutraceuticals Functions
Ingredients
Green Tea Extract

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Yellow brown fine powder
Typical Properties
ValueUnitsTest Method / Conditions
Particle Size (Through 80 mesh)NLT 99%-
Tea Polyphenolsmin. 50.0%-
Total Catechinsmin. 30.0%-
EGCGmin. 15%-
Moisture Contentmax. 6.0%-
Ash Contentmax. 6.0%-
Aflatoxinsmax. 20ppb-
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 100,000cfu/g-
Yeast and Moldmax. 1,000cfu/g-
ColiformsNegative
E. ColiNegative/10g--
SalmonellaNegative/10g--
Staphylococcus aureusNegative/10g--
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metalsmax. 10ppm-
Arsenic Contentmax. 1.0ppm-
Lead Contentmax. 0.2ppm-
Cadmium Contentmax. 0.3ppm-
Chromium Contentmax. 0.5ppm-
Mercury Contentmax. 0.2ppm-

Storage & Handling

Shelf Life
3 years
Storage

Sealed, and store in a cool (≤35°C), dry area(≤75% relative humidity). Do not freeze. Keep away from direct light.