Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Technologies
Applications & Uses
- Markets
Properties
- Aroma
- Mild
- Flavor
- Slightly Spicy
- Typical Properties
Value | Units | Test Method / Conditions | |
Pedigree | Triploiid Variety | - | - |
Alpha Acids | 3 - 5 | % | - |
Beta Acids | 3 - 4 | % | - |
Cohumulone (Alpha Acids) | 24 - 30 | % | - |
Total Oil | 0.6 - 1.2 | ml/100g | - |
Myrcene (Total Oil) | 20 - 40 | % | - |
Humulene (Total Oil) | 35 - 40 | % | - |
Caryophyllene (Total Oil) | 9 - 12 | % | - |
Farnesene (Total Oil) | max. 1 | % | - |