PGP International Pea Protein Crisp (503)

Identification & Functionality

Ingredient Name

Pea Protein Crisp

Ingredient Origin

Plant Origin

Food Ingredients Functions

Protein Source

Country Of Origin

United States of America

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Texture & Consistency

Texturizers

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Dairy-free,

Fish-free,

Gluten-free,

Halal,

Kosher,

Monosodium Glutamate (MSG)-free,

Mustard-free,

Naturally Derived,

Non-GMO,

Nut-free,

Plant-Based,

Preservative-free,

Soy-free,

Sulfate-free,

Vegan

Food Ingredients Features

Artificial Sweetener Free,

Enhanced Crunchiness,

High Protein Content,

Improved Texture,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Cereals & Snacks,

Confectionery,

Convenience Foods,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Oatmeal,

Protein Bars,

Snacks

Properties

Odor

Pea protein

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5	%	-
Bulk Density	0.320 - 0.365	g/cc	-

Active Ingredient

	Value	Units	Test Method / Conditions
Pea Protein Content	min. 80	%	-
Rice Flour	max. 20	%	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Mold	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria (at 25g)	Negative	cfu/g	AOAC 2004.02
Salmonella (2x375g)	Negative	cfu/g	AOAC 2011.03

Nutritional Information

	Value	Units	Test Method / Conditions
Calories Content	409.0	Cal/100g	-
Total Fat Content	7.31	g/100g	-
Saturated Fat	0.03	g/100g	-
Trans Fat Content	0.0	g/100g	-
Cholesterol Content	0.0	g/100g	-
Sodium Content	837.68	mg/100g	-
Total Carbohydrates Content	12.63	g/100g	-
Dietary Fiber Content	3.94	g/100g	-
Total Sugars Content	0.08	g/100g	-
Added Sugars Content	0.0	g/100g	-
Protein Content	70.17	g/100g	-
Vitamin D Content	0.0	mcg/100g	-
Calcium Content	141.53	mg/100g	-
Iron Content	26.24	mg/100g	-
Potassium Content	39.03	mg/100g	-

Particle Size Distribution

	Value	Units	Test Method / Conditions
Particle Size (On a US #4)	max. 10	%	-
Particle Size (On a US #6)	min. 75	%	-
Particle Size (On a US #8)	max. 25	%	-
Particle Size (On a US #10)	max. 10	%	-
Particle Size (On Pan)	max. 5	%	-

Mineral Profile

	Value	Units	Test Method / Conditions
Chromium Content	0.12	mcg	-
Copper Content	0.73	mg	-
Fluoride	0.66	mg	-
Iodine Content	28.36	mcg	-
Magnesium Content	39.38	mg	-
Manganese Content	1.64	mg	-
Molybdenum Content	197.79	mcg	-
Phosphorus Content	612.73	mg	-
Selenium Content	77.6	mcg	-
Zinc Content	6.95	mg	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A Content	0.0	mcg RAE	-
Thiamin B1 Content	0.01	mg	-
Riboflavin B2 Content	0.09	mg	-
Niacin B3 Content	0.25	mg NE	-
Pyridoxine B6 Content	0.02	mg	-
Folate Content	1.43	mcg DFE	-
Colbalamin B12 Content	3.34	mcg	-
Vitamin E Content	2.63	mg	-
Pantothenic Acid Content	0.21	mg	-
Biotin Content	0.48	mcg	-
Vitamin C Content	0.0	mg	-
Vitamin K Content	13.53	mcg	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Halal,

ISO 17025,

Kosher,

Non-GMO Project Verified,

WADA Certified

Packaging & Availability

Packaging Type

Bags

Packaging

50lb. corrugated box with food grade poly bag.

Storage & Handling

Shelf Life

12 Months

Storage Conditions

May be stored up to 12 months from date of manufacture in a clean, dry environment at ambient temperature and humidity in original packaging free from odors and infestation.