Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hops
- Technologies
- Aroma
- Fruity : Tropical fruits, red berries, banana, caramel
- Spicy : Hay, resinous
- Citrus : Lemon
- Floral : Menthol
- Components
Bitter substances*
Alpha acids 12.5 -17.5 % Beta acids 3.5 - 5.5 % Cohumulone1 20-23% Essential Oils 2.4 - 4.3 ml/100g
Aroma substances*
Total Oil2 2.5-3.9% Mycrene3 52-60% Alpha-Humulene3 0.9-2.1% Beta-Caryophyllene3 4.2-7% Farnesene3 6.5-9.5% - 1 Cohumulone in % of Alpha acid
- 2 Total oil in % of dry matter
- 3 Single components of total oil in relative % of total oil
- * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications