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Alpine Hops Hallertauer Magnum

Hallertauer Magnum is a high alpha variety from Huell, which produces good yields. Hallertauer Magnum can be characterized by its high tolerance to diseases. It has extremely big and heavy cones.

Ingredient Name: Hops

Labeling Claims: Naturally Derived, Plant-Based

Features: High Quality, Improved Yield

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor
    Flavor Family
    Ingredient Name
    Ingredients
    Hops
    Technologies
    Components

    Bitter substances*

    Alpha acids 10-14 %
    Beta acids 4.5-5.5 %
    Cohumulone1 22-28 %

    Aroma substances*

    Total Oil2 1.9-2.3 %
    Mycrene3 30-35 %
    Alpha-Humulene3 30-40 %
    Beta-Caryophyllene3 8-12 %
    Farnesene3 < 1%
    • 1 Cohumulone in % of Alpha acid
    • 2 Total oil in % of dry matter
    • 3 Single components of total oil in relative % of total oil
    • * Actual number varies by crop year due to weather patterns and a little by the farm also (based on micro-climate). .

    Features & Benefits

    Food Ingredients Features
    Product Highlights
    • Maturity :Late
    • Cone Structure :Very large, longish size, dark green Aroma strong and intense
    • Brewing Character :Very high bitter value and a good bitter quality

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Yield1700-2100 KG/ha-