Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hazelnuts
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
Properties
- Physical Properties
- Chemical Properties
Value | Units | Test Method / Conditions | |
Humidity | max. 6.0 | % | - |
Halves and broken | max. 2.0 | % | - |
Caliber Fault | max. 10 | % | - |
Mechanical Damage | max. 7.0 | % | - |
Shriveled | max. 4.0 | % | - |
Worm Damage | max. 0 | % | - |
Foreign Materials | max. 0.05 | % | - |
Hidden rot, dark, insect and rodents damage | max. 2.0 | % | - |
Shell parts, dust | max. 0.25 | % | - |
Value | Units | Test Method / Conditions | |
FFA (Free Fatty Acids) | max. 1 | % | - |
Peroxides | max. 2 | meq/kg | - |
Aflatoxin B1 | max. 5 | ppb | - |
Total Aflatoxin (B1 + B2 + G1 + G2) | max. 10 | ppb | - |
Regulatory & Compliance
- Certifications & Compliance