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The Milky Whey Instant Non-Fortified Nonfat Dry Milk

The Milky Whey Instant Non-Fortified Nonfat Dry Milk is obtained by removing water and fat from cow’s milk to produce a dried powder that is uniform in particle size, highly soluble, and reconstitutes with ease. This product contains a maximum of 1.25% total fat.

Ingredient Name: Milk Powder, Non-Fat Dried

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Technologies

Applications & Uses

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 10,000cfu/g-
Coliformmax. 10cfu/g-
Yeastmax. 50cfu/g-
Moldmax. 50cfu/g-
SalmonellaNegativeper 375g
Staphylococcusmax. 10cfu/g-
ListeriaNegative/25g-
E. ColiNegative/10g-
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fatmax. 1.25%-
Moisturemax. 4.5%-
Titratable Aciditymax. 0.15%-

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Store in a cool (< 80°F), dry (< 65% relative humidity) environment.