The Milky Whey Calcium Caseinate

Identification & Functionality

Ingredient Name

Calcium Caseinate

Ingredient Origin

Dairy Origin

Protein Type

Protein Isolate

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Dairy Products

Features & Benefits

Food Ingredients Features

Good Consistency,

Heat Stability,

Helps In Weight Management,

High Protein Content,

Improved Dispersion,

Low Viscosity

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Sports Drinks,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Cheese Analogues,

Coffee,

Confectionery Products,

Creamer,

Dairy Products,

Dietary Supplements,

Energy Drinks,

Functional Beverages,

Protein Bars,

Protein Drinks,

Soups,

Sports Drinks

Properties

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 10	cfu/g	-
Yeast	max. 100	cfu/g	-
Mold	max. 100	cfu/g	-
Staphylococcus aureus	max. 10	cfu/g	-
Listeria	Negative	/25g	-
E. coli	max. 3	cfu/g	-
Standard Plate Count	max. 20,000	cfu/g	-
Salmonella	Negative	per 375g

Typical Analysis

	Value	Units	Test Method / Conditions
Total Fat	max. 2.0	%	-
Moisture Content	max. 7.0	%	-
Protein (dry basis)	min. 90	%	-

Packaging & Availability

Packaging Type

Bags

Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life

2 years

Storage Information

Below 25ºC and less than 75% relative humidity.