Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Fine-grained green color powder
- Odor
- Grassy
- Flavor
- Vegetal, Savory
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Coliforms | max. 10,000 | CFU/g | - |
Escherichia coli | max. 10 | cfu/g | |
Mold Count | max. 10,000 | CFU/g | - |
Salmonella | Negative | /10g | |
Total Aerobic Plate Count | max. 100,000 | CFU/g | - |
Yeast Count | max. 10,000 | CFU/g | - |
Value | Units | Test Method / Conditions | |
Seive Designation | min. 70 | Mesh | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Dry and cool location, protected from direct sunlight; recommended to not exceed 50°F (10°C) temperature and 50% relative humidity
- 24 months, if kept originally sealed with appropriate storage