Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Pea Protein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- Beige Powder
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Amino Acid Profile (per 100g)
Value | Units | Test Method / Conditions | |
Bulk Density | approx. 0.5 | kg/L | - |
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 10 | % | - |
Protein Content, N6.25 (on DS) | min. 84 | % | - |
Ochratoxin A | max. 20 | ppb | |
Lead Content | max. 0.2 | mg/kg | |
Cadmium Content | max. 0.2 | mg/kg | |
Particle Size (Residue on 200 microns) | max. 5 | % | Sieve |
Value | Units | Test Method / Conditions | |
Bacillus Cereus | max. 100 | CFU/g | - |
Enterobacteria | max. 10 | CFU/g | - |
Escherichia coli | Not detected | per gram | - |
Salmonella | Not detected | per 25g | - |
Staphylococcus aureus | Not detected | per gram | - |
Total Aerobic Microbial Count | max. 5000 | CFU/g | - |
Total Moulds Count | max. 50 | CFU/g | - |
Total Yeasts Count | max. 50 | CFU/g | - |
Value | Units | Test Method / Conditions | |
Asparic Acid | 11.5 | g | - |
Glutamin Acid | 16.7 | g | - |
Alanine | 4.3 | g | - |
Arginine | 8.7 | g | - |
Cysteine | 1.0 | g | - |
Glycine | 4.0 | g | - |
Histidine | 2.5 | g | - |
Isoleucine | 4.7 | g | - |
Leucine | 8.2 | g | - |
Lysine | 7.1 | g | - |
Methionine | 1.1 | g | - |
Phenylalanine | 5.5 | g | - |
Proline | 4.3 | g | - |
Serine | 5.1 | g | - |
Threonine | 3.8 | g | - |
Tyrosine | 3.8 | g | - |
Valine | 5.0 | g | - |
Tryptophan | 1.0 | g | - |
Regulatory & Compliance
- Certifications & Compliance
- Conformity
Meets the requirements of the current monograph of
- CODEX STAN 174 - 1989, VEGETABLE PROTEIN PRODUCTS
- GRAS Notice 851, Pea Protein Isolate
Safety & Health
- Comments
Due to a few rare reported allergic reactions with pea (and their derived products), we strongly suggest to our customers to list the botanical origin of their pea derived products in their ingredient statement.
Packaging & Availability
- Packaging Type
- Packaging Information
- ROQ Product Code: 212021
- Article (SKU) Code: 212021104L
- Package Size & Type: 25 kg free film paper bag
Storage & Handling
- Storage and Handling
Minimum durability date of the packaged product
manufacturing date + 24 months.
Expiry date of the packaged product
manufacturing date + 5 years.- These dates are indicative and may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
- We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.
- Upon opening, use the product as quickly as possible to prevent moisture regain.