NUTRALYS® I850XF

Identification & Functionality

Ingredient Name

Rice Protein

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Protein Type

Protein Isolate

Food Ingredients Functions

Protein Source

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Texture

Insoluble and low viscosity protein.

Features & Benefits

Labeling Claims

Naturally Derived,

Non-GMO,

Plant-Based,

Vegan

Food Ingredients Features

Dairy Alternative,

High Protein Content,

High Quality,

Low Viscosity,

Suitable for Vegans

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Powdered Beverages

Food & Nutrition — Food

Cereals & Snacks,

Meat Substitutes

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Food & Nutrition Applications

Meat Substitutes,

Nutritional Bars,

Powdered Beverages,

Protein Shakes,

Snacks

Properties

Physical Form

Powder

Appearance

Extra fine particule size powder

Typical Properties

	Value	Units	Test Method / Conditions
Density	0.400 - 0.450	kg/l	-
Particle Size (D50)	35 - 50	microns	-

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Loss on Drying	max. 8	%	-
Protein Content (N6.25, On Ds)	min. 85	%	-
Extractible Fats (On Ds)	max. 5	%	-
Ash Content	max. 5	%	-
Lead Content	max. 0.2	mg/kg	-
Arsenic Content	max. 0.2	mg/kg	-
Cadmium	max. 0.15	mg/kg	-
Mercury Content	max. 0.01	mg/kg	-
Aflatoxin B1	max. 2	ppb	-
Total Aflatoxins (Sum of Aflatoxin B1, B2, G1 and G2)	max. 4	ppb	-
Ochratoxin A	max. 5	ppb	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Aerobic Microbial Count	max. 5000	CFU/g	-
Total Yeasts Count	max. 50	CFU/g	-
Total Molds Count	max. 50	CFU/g	-
Enterobacteriaceae	max. 10	CFU/g	-
Bacillus Cereus	max. 100	CFU/g	-
Escherichia Coli	Not detected in 1g	-	-
Staphylococcus Aureus	Not detected in 1g	-	-
Salmonella	Not detected in 375g	-	-

Regulatory & Compliance

Certifications & Compliance

Vegan

Chemical Inventories

EINECS (EU),

NZIoC (New Zealand),

TCSI (Taiwan)

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life

24 months

Storage Conditions

• Minimum durability date of the packaged product manufacturing date + 24 months.
• Expiry date of the packaged product manufacturing date + 2 years.
• The product durability may vary according to packaging type and manufacturing plant. Proper information is shown on labeling and CoA.
• We recommend to preserve the product in its unopened original packaging, preferably protected from wide variations of temperature and humidity.