Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Powder structure
- Odor
- Natural, characteristic for hen egg matter, without foreign odors
- Taste
- Natural, characteristic for hen egg matter, without foreign tastes
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
- * Based on random sampling
- ** Based on natively occurring sodium x 2,5
- *** or alternative method with identical result
Value | Units | Test Method / Conditions | |
pH Value | 7.5 - 9.5 | - | Electrochemical (25% solution) |
Moisture Content | max. 5.0 | % | EN ISO 5537*** |
Sugar Content* | 19 - 21 | % | Calculated |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10.000 | cfu / g | DIN EN ISO 4833-1 |
Enterobacteriaceae | max. 10 | cfu / g | DIN ISO 21528-2 |
Salmonella | Not detectable | /250 g | DIN EN ISO 6579-1*** |
Staphylococcus aureus | max. 10 | cfu / g | DIN EN ISO 6888-1 |
Value | Units | Test Method / Conditions | |
Energy | 552 | kcal /100g | |
Protein Content | 38.4 | g/100g | - |
Carbohydrate | 20.4 | g/100g | - |
Sugar Content | 20.4 | g/100g | - |
Fat Content | 35.1 | g/100g | - |
Saturated Fatty Acids | 12.1 | g/100g | - |
Dietary Fibres | max. 0.1 | g/100g | - |
Sodium Content** | 1.0 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Technical Process
- 100 g of powder dissolved in 250 ml of water correspond to approx. 330 g fresh whole eggs (approx. 7 eggs) and 20 g sugar.
- The technical process of manufacturing OVODAN egg products includes the following steps: Shell eggs breaking, liquid eggs filtering and clarifying, pasteurizing, and drying, sieving and metal detection, packaging and storing.
- Ingredients: Hen Egg Powder from cage shell eggs (may also contain eggs from barn and free range), sucrose, free flowing agent tricalcium phosphate.
Packaging & Availability
- Packaging Type
- Packaging Information
20/25 kg cardboard/bags with PE-Inner liner or customized.
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Information
24 months in non-condensing atmosphere at ambient temperatures (15-25°C). Alternative storage conditions may affect shelf life.