Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Suggested Uses
- For chocolate making process (white chocolate, milk chocolate, dark chocolate).
- For industrial purposes.
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Composition
Value | Units | Test Method / Conditions | |
Moisture | max. 2 | % | - |
Value | Units | Test Method / Conditions | |
Aerobic Mesophilic | 10⁵ | CFU/g | - |
Salmonella sp | Absence | / 25 g | - |
Value | Units | Test Method / Conditions | |
Calories | 656.4 | kcal/ 100g | - |
Total Fat | 55.64 | g/100g | - |
Saturated Fat | 36.15 | g/100g | - |
Cholesterol | 0.38 | mg/100g | - |
Sodium | 6.16 | mg/100g | - |
Total Carbohydrate | 25.24 | g/100g | - |
Dietary Fiber | 15.03 | g/100g | - |
Total Sugars | 0.7 | g/100g | - |
Protein | 55.64 | g/100g | - |
Value | Units | Test Method / Conditions | |
Organic Cacao Paste | 100.0 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Bulk 15 kg. polythene bags in carton boxes.
Retail 250 g laminated stand up bags
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
- Store in fresh, dry place.
- Avoid direct exposure to the sun or any other source of heat, pollutant, away from strong odors, etc
- It is recommended to keep at 15-25 °C and 50-70% of HR.
Shelf Life: 24 months in original package.