PGP International Crisp Rice Ball with Cocoa (907)

Identification & Functionality

Country of Origin

United States of America (USA)

Ingredient Name

Cocoa Rice Crisps

Ingredient Origin

Plant Origin

Food Ingredients Functions

Sprinkles

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Color Additives & Decoratives

Food Ingredients — Texture & Consistency

Texturizers

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Additive-free,

Allergen-free,

BSE-free,

Gluten-free,

Kosher,

Not Tested on Animals,

Plant-Based,

Preservative-free,

Vegan,

Vegetarian

Food Ingredients Features

Enhanced Crunchiness,

Free of Major Allergens,

High Digestability,

Hypo-Allergenic,

Improved Crispiness,

Provides Crispy Texture,

Ready-To-Use,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Breakfast Cereals,

Cereal Bars,

Confectionery Products,

Nutritional Bars,

Snacks

Properties

Flavor

Characteristics of cocoa

Odor

Characteristics of cocoa

Physical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 5.0	-	-
Bulk Density	0.190 - 0.225	g/cc	-

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Chromium	0.72	mcg/100g	-
Copper	0.1	mg/100g	-
Fluoride Content	0	mg/100g	-
Iodine	12.77	mcg/100g	-
Magnesium Content	63.51	mg/100g	-
Manganese Content	1.02	mg/100g	-
Molybdenum	0	mcg/100g	-
Phosphorus	149.24	mg/100g	-
Selenium	0.04	mcg/100g	-
Zinc Content	1.08	mg/100g	-

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	AOAC 990.12
Yeast and Molds Count	max. 100	cfu/g	AOAC 2014.05
Coliform	max. 50	cfu/g	AOAC 991.14
Escherichia coli	max. 10	cfu/g	AOAC 991.14
Listeria	Negative	cfu/g	PTM121302 PCR
Salmonella	Negative	cfu/g	PTM011404 PCR

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	375	-	-
Total Fat	1.29	g/100g	-
Saturated Fat	0.6	g/100g	-
Trans Fat	0	g/100g	-
Cholesterol	0	g/100g	-
Sodium	717.16	mg/100g	-
Total Carbohydrates	84.25	g/100g	-
Dietary Fiber	3.15	g/100g	-
Total Sugars	7.78	g/100g	-
Added Sugars	6	g/100g	-
Protein	7.59	g/100g	-
Vitamin D	0.03	mcg/100g	-
Calcium	17.3	mg/100g	-
Iron	3.61	mg/100g	-
Potassium	338.98	mg/100g	-

Composition

	Value	Units	Test Method / Conditions
Foreign Material	None	-	-
Infestation	None	-	-
Rice Flour	min. 80	%	-
Cocoa Powder	1 - 2	%	-
Sugar	2 - 6	%	-
Sea Salt	6 - 20	%	-

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Vitamin A	0.28	mcg RAE/100g	-
Thiamin B1	0.09	mg/100g	-
Riboflavin B2	0.07	mg/100g	-
Niacin B3	2.87	mg NE/100g	-
Pyridoxine	0.15	mg/100g	-
Folate	11.15	mcg DFE/100g	-
Cobalamin B12	0	mcg/100g	-
Vitamin E	0	mg/100g	-
Pantothenic Acid	1.35	mg/100g	-
Biotin	2.78	mcg/100g	-
Vitamin C	0	mg/100g	-
Vitamin K	0	mcg/100g	-

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA Compliant,

FFDCA,

GFSI Certified,

Gluten-free,

Kosher,

SEDEX Approved,

Vegan

Quality Standards

BRCGS

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

12 Months