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Oilseeds International High Oleic Sunflower Oil

Oilseeds International High Oleic Sunflower oil low saturates, high monounsaturates, no cholesterol, trans free, no added antioxidants or preservatives, non-gmo, kosher certified, natural high stability oilseeds International offers sunflower oil containing the highest oleic levels available. High oleic sunflower oil is ideal for products or production processes requiring a nutritional vegetable oil with naturally high stability and no additives. Oilseeds’ high oleic sunflower hybrids can yield an oleic content in excess of 85%.

Ingredient Name: Sunflower Oil

Labeling Claims: Kosher, Non-GMO, Preservative-free, Trans fat-free

Certifications & Compliance: Kosher

Features: Reduction in Cholesterol, Stabilizing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Sunflower Oil

    Food Ingredients Functions

    Fat & Oil

    Ingredients
    Sunflower Oil
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Edible Oils & Fats

    Features & Benefits

    Labeling Claims

    Kosher,

    Non-GMO,

    Preservative-free,

    Trans fat-free

    Food Ingredients Features

    Reduction in Cholesterol,

    Stabilizing

    Product Overview

    Oilseeds International partnered with the first agribusiness company to produce and market high oleic sunflower oil more than 25 years ago. Oilseeds’ high oleic sunflower oil has a long history as a proven ingredient in functional food applications, including: dairy substitutes, salad and frying oils, spray oil for fruits, cereals, and granola, and in the manufacturing of confectionary products. Food manufacturing interest in high oleic sunflower oil remains high as dietary recommendations continue to favor increased monounsaturated intake along with the reduction in consumption of saturated fats and trans-fatty acids, or hydrogenated oils.

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Cereals & Snacks,

    Confectionery,

    Convenience Foods,

    Cooking Oils & Fat Products,

    Fruits & Vegetables,

    Meat, Poultry & Seafood,

    Savory & Culinary

    Food & Nutrition Applications

    Confectionery Products,

    Cookies,

    Crackers,

    Dried Fruits,

    French Fries,

    Frozen Bakery Products,

    Margarine,

    Mayonnaise,

    Popcorn,

    Processed Meat Products,

    Salad Dressing,

    Sauces,

    Snacks

    Properties

    Flavor
    Neutral
    Typical Properties
    ValueUnitsTest Method / Conditions
    Visual @ 25ºCLight Yellow / Golden Color--
    AOM Stabilitymin. 45hours-
    FFA (as Oleic.)0.0003 (max. 0.05)%-
    Moisture & Volatile Matter (Impurities)0.0004 (max. 0.10%-
    Iodine Value85 (min. 75./max. 95)--
    Peroxide Value 0.1 (max. 1.0)meq/kg.-
    Oleic Acid (80% Min.)0.83--
    Color (5¼ inch Lovibond Cell-11 Yellow/1.2 Red (15 Yellow/max. 1.5 Red)--
    Saponification Value (187-194)189--
    Smoke Point (Deg. F)460--
    No ADDED AntioxidantsNIL--
    HydrogenationNONE--
    Palmitic C16:03.5--
    Stearic C18:03.5--
    Oleic C18:183--
    Linoleic C18:28--
    Linolenic C18.3trace--
    Arachidic C20.00.5--
    Behenic C22.01--
    Others0.5--

    Regulatory & Compliance

    Certifications & Compliance

    Kosher