Augusta Mills™ Baking Flour

Identification & Functionality

Ingredient Name

Wheat Flour

Ingredient Origin

Plant Origin

Ingredients

Wheat Flour

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Kosher,

Organic

Food Ingredients Features

High Quality,

Low Protein Content

Features

• Low protein (8%) soft wheat flour that has been grown, milled and balanced to provide a moist, silky, flakey, and sweet taste that today's at-home baker's desire

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Desserts & Fruit Preparations

Food & Nutrition Applications

Biscuits,

Bread,

Cakes,

Cookies,

Desserts,

Muffins,

Pastries,

Pie Crust,

Pies,

Pretzels

Applications

• Baking flour are perfect for baking pie crusts, cakes, cookies, pastries, biscuits, crackers, pretzels, dessert breads, scones, and muffins.

Properties

Physical Form

Powder,

Solid

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified,

SQF Certified

Packaging & Availability

Packaging Type

Bags,

Cases

Packaging

3 lbs. bag, 6 bags/case, 36 cases/pallet, 29 pallets/truck.