Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Acesulfame Potassium, Sucralose, Polyglycitol, Hydrogenated Starch Hydrolysate
- Food Additive Number
- E 964, INS 964
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- Humectant
- Stabilizing agent
- Non-reactive
- Viscosity aid
- Binder
- Carrier for actives
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Typical Properties
- Microbiological Values
- Nutritional Information
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Water Content | 25 | % | - |
| Relative Sweetness (vs. Sucrose) | 70 | % | - |
| Hygroscopicity | Medium | - | - |
| Viscosity (at 25°C) | 7000 | cPs | - |
| Caloric Value | 3 | kcal/g, d.b. | - |
| pH (14% w/w in Water) | Neutral | - | - |
| Polyol Distribution (HP1, Sorbitol) | 15 | % d.b. | - |
| Polyol Distribution (HP2, Maltitol) | 20 | % d.b. | - |
| Polyol Distribution (HP3) | 15 | % d.b. | - |
| Polyol Distribution (HP4+) | 50 | % d.b. | - |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 1000 | cfu/g | - |
| Yeast and Molds Count | max. 100 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 225 | - | - |
| Calories From Fat | 0 | - | - |
| Total Fat * | max. 0.1 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium * | max. 2 | mg/100g | - |
| Total Carbohydrates | 75 | g/100g | - |
| Dietary Fiber | 0 | g/100g | - |
| Total Sugars | 0 | g/100g | - |
| Added Sugars | 0 | g/100g | - |
| Sugar Alcohols | 75 | g/100g | - |
| Protein * | max. 0.1 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium * | max. 2 | mg/100g | - |
| Iron * | max. 0.2 | mg/100g | - |
| Potassium * | max. 10 | mg/100g | - |
| Ash Content * | max. 0.1 | g/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- CAS Number : 68425-17-2
- CAS Number : 55589-62-3
- CAS Number : 56038-13-2
- United States
- GRAS : Self-affirmed
- Labeling : Polyglycitol Syrup or Hydrogenated Starch. Hydrolysate with Acesulfame-K and Sucralose
- Canada
- Food Additive
- Labeling : Hydrogenated Starch Hydrolysate with Acesulfame-K and Sucralose
Packaging & Availability
- Packaging Type
- Packaging Information
- Bulk
- Drums
- Totes
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).