Globe® 18 DE Maltodextrin NON-GMO - 019193 - 10540301

Identification & Functionality

Ingredient Name

Tapioca Maltodextrin

Food Ingredients Functions

Bulking Agent,

Mouthfeel Improvement

CAS No.

9050-36-6

Ingredients

Tapioca Maltodextrin

EC No.

232-940-4

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Food Ingredients — Texture & Consistency

Other Texture & Consistency Products

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Dissolves Easily,

Low Hygroscopicity

Features and Benefits

TrueTrace™ certified non - GM.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Powdered Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Dairy,

Desserts & Fruit Preparations,

Infant & Baby Food,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Clinical Nutrition

Food & Nutrition Applications

Candies,

Dairy Products,

Dressings,

Dry Mixes,

Encapsulated Flavors,

Food Coatings,

Frostings,

Functional Beverages,

Glazings,

Icing,

Infant Formula,

Powdered Beverages,

Powdered Mixes,

Salad Dressing,

Sauces,

Senior & Clinical Nutrition,

Soups,

Yogurt

Typical Applications

• Powdered Drink mixes
• Nutritional beverages
• Dry blends

Properties

Physical Form

Powder,

Solid

Typical Properties

	Value	Units	Test Method / Conditions
Average Bulk Density	23 - 30	lbs/ft³	-

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 6	%	-
Dextrose Equivalent	16 - 19	-	-
SO₂ Content	max. 10	ppm	-
Lead Content	max. 0.5	ppm	-
pH (5% w/w Solution)	4 - 5.5	-	-
Ash Content	max. 0.5	% d.b	-

Microbiological Values

	Value	Units	Test Method / Conditions
Standard Plate Count	max. 1000	cfu/g	-
Yeast and Molds Count	max. 100	cfu/g	-
Escherichia coli	Negative	per 10g	-
Total Coliforms	Negative	-	-
Salmonella	max. 3	per 25g	-

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	376	-	-
Total Fat *	max. 0.1	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	60	mg/100g	-
Total Carbohydrates	94	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars	7	g/100g	-
Added Sugars	0	g/100g	-
Other Carbohydrates	87	g/100g	-
Protein *	max. 0.1	g/100g	-
Vitamin D	0	mcg/100g	-
Calcium	14	mg/100g	-
Iron *	max. 0.4	mg/100g	-
Potassium	28	mg/100g	-
Ash Content	0.1	g/100g	-

Typical Carbohydrate Profile

	Value	Units	Test Method / Conditions
Dextrose Equivalent	1	% d.b.	-
Maltose	6	% d.b.	-
Maltotriose	9	% d.b.	-
Higher Saccharides (DP4+)	85	% d.b.	-

Screen Test

	Value	Units	Test Method / Conditions
On U.S.S. #60 Mesh	9	%	-
On U.S.S. #100 Mesh	25	%	-
On U.S.S. #325 Mesh	50	%	-
Through U.S.S. #325 Mesh	16	%	-

Note

• * Not present at level of quantification.
• **   “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FSSC 22000,

GFSI Certified,

Halal,

ISO 22000,

Kosher,

Non-GMO Project Verified

Regulatory Data

• Meets FCC (Food Chemical Codex) requirements.
• Source : Tapioca
• CAS Number : 9050 - 36 - 6
• United States
  • Labeling : Tapioca Maltodextrin
• Canada
  • Non - Standard Food Labeling : Tapioca Maltodextrin

Packaging & Availability

Packaging Type

Bags

Packaging Information

Bags

Storage & Handling

Shelf Life

2 Years

Storage Conditions

• Store under cool, dry conditions with adequate ventilation.
• Keep away from products with strong odors.