Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Equivalence Statement
1 kg of product is made from an average of 4.5 kg of dry green tea leaves.
Properties
- Appearance
- Light brown to brown powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
Caffeine | 30 - 35 | % | HPLC (CQ-MO-138) |
Ethyl Acetate | max. 50 | mg/kg | GC (CQ-MO-168) |
Total Polyphenols | 35 - 50 | % | Folin-Ciocalteu (CQ-MO-232)-as EGCG |
Catechins | min. 25 | % | HPLC (CQ-MO-138) |
Total Plate Count | max.10,000 | per gram | ISO 4833-1: 2013 |
Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
Arsenic Content | max.1.00 | mg/kg | ICP (CQ-MO-247) |
Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Value | Units | Test Method / Conditions | |
Bulk Density | 0.29 - 0.49 | g/ml | Graduated cylinder (CQ-MO-257) |
Coliforms | max. 10 | per gram | ISO 4832: 2006 |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Salmonella | Negative | /25g | ISO 6579-1 2017 |
Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
Benzo [α] pyrene | max. 10 | μg/kg | - |
PAH 4 | max. 50 | μg/kg | - |
Value | Units | Test Method / Conditions | |
Natural Extract | 40 - 60 | Wt % | - |
Caffeine | 25 - 35 | Wt % | - |
Corn Maltodextrin | 15 - 25 | Wt % | - |
Native Extract Ratio (NER) | 8 - 10/1 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.