Bohemia Hop Company Logo

Bohemia Hop Vital variety

Bohemia Hop Vital variety is a result of hop breeding aimed at pharmaceutical and biomedical purposes. It is a late variety with higher share of fruity and low share of spicy aromas. Vital is recommended for the first and second hopping.

Ingredient Name: Hops

Labeling Claims: Kosher, Plant-Based

Certifications & Compliance: FDA Compliant, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Kosher

Features: High Quality, Imparts Flavor, No Bitterness

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Hops
    Technologies
    Sensory Profile

    Bohemia Hop Vital variety Sensory Profile

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Composition
    ValueUnitsTest Method / Conditions
    TotaI resins25-30% w.-
    α-bitter acids12-16% w.-
    ß-bitter acids6-10% w.-
    Cohumulone21-26% w.-
    Colupulone45-50% w.-
    Weight of oils1,5-2,5g/100 g-
    Myrcene40 - 60% rel.-
    2-undecanone1,0 - 2,5% rel.-
    4-decenoid acid ME1,5 - 3,0% rel.-
    Caryophyllene5 - 8% rel.-
    Humulene2 - 5% rel.-
    Farnesene1 - 3% rel.-
    Selinenes7 - 15% rel.-
    Veškeré polyfenoly3,5-4,5%w/w-
    Xanthohumol0,7- 1,0%w/w-

    Regulatory & Compliance