Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 8000-78-0
- Country of Origin
- India
- EINECS No.
- 616-782-7
- FDA Number
- 182.2
- FEMA Number
- 2503.0
- Ingredients
- Garlic Oil
- Technologies
- Product Families
- Botanical Origin
Allium Sativum L
- Olfactory Note
A characteristic Garlic odor.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Optical Rotation | Nil | - | - |
Refractive Index | 1.040-1.090 | - | - |
Specific Gravity | 0.953-0.973 | - | - |
Total Diallyl Sulphide Content | min. 50 | % | - |
Regulatory & Compliance
- Certifications & Compliance
- Production Process
The product is obtained from the common garlic, Allium Sativum L.