Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
Properties
- Physical Form
- Appearance
- Transparent water - like to light yellow viscous liquid
- Odor
- Bland
- Taste
- Sweet
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total Mesophilic Count | max. 1000 | n/10g | Membrane filtration - 1922 (Ref. ICUMSA) |
Yeast Count | max. 100 | n/10g | Membrane filtration - A1925 (Ref. ICUMSA |
Mold Count | max. 100 | n/10g | Membrane filtration - A1925 (Ref. ICUMSA |
Value | Units | Test Method / Conditions | |
Dry Substance | 74.00 - 76.00 | % | Refractometer(+ conversion tables) - A01 |
Brix (at 20°C) | 72.50 - 74.40 | - | Refractometer(+ conversion tables) - A01 |
Refractive Index (at 20°C) | 1.4715 - 1.4764 | - | Refractometer(+ conversion tables) - A01 |
Dextrose Equivalent | min. 94.00 | - | HPLC conversion factors - A0219 |
DP1 + DP2 | min. 95.00 | %/ds | HPLC - A0210 (Ref. ISO 10504) |
Sulfur Dioxide (SO₂) | max. 20.00 | mg/kg | Iodine titration - A0901 (Ref. CRA E-67/) |
pH Value | 3.00 - 7.00 | - | pH - A0920 (Ref. CRA E-48) |
Conductivity (at 28 Brix) | max. 200.00 | μS/cm | Conductivity meter - A1202 |
Color | max. 80.00 | Icumsa | Spectrophotometric- A1002 (Ref. ICUMSA G) |
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 180 days (Bulk)
- Storage Conditions
- Storage Temperature - 55-70°C
- Storage conditions to achieve maximum shelf life - Dry and clean area, away from odorous materials.