Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Coconut Palm Sugar
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Attributes
- No additives or preservatives
- Suitable for Vegans
- Gluten Free
- Golden Brown Sugar
- Replacement for Brown or White Sugar
- Product Highlights
- Sustainably Harvested
- Made from dried Coconut Palm Nectar with a deep caramel flavor
- Our Organic Coconut Palm Sugar is hand made by small farmer cooperatives on the island of Java in Indonesia. Cooperative farmers climb high into the Coconut Palm trees to tap the coconut tree flower for its sweet nectar, similar to tapping a maple tree for syrup.
- No chemicals, bone char, or animal by-products are used to make or de-colorize this sugar making it ideal for vegans too.Watch our video in the Video Gallery to see one of the small family farms producing Wholesome! Organic Coconut Palm Sugar. Organic Coconut Palm Sugar’s Sustainability Story: Wholesome! is committed tosustainable organic agriculture.
- The coconut palm tree has been harvested for over 4,000 years. Unlike the production of Palm Oil (made from the Elaeisguineensis) which has received a negative image for causing damage to the natural environment through deforestation and habitat loss for endangered species, Coconut Palm Sugar is produced on small, sustainable, cooperative owned farms.
- Farmers harvest all year round and use every part of the coconut palm tree including the coconut fruit for meat and water as well as the fibrous husk of the coconut for twine or weaving material.
- Coconut Palm Trees (Cocosnucifera) are tapped for 25-40 years and use less water than most other crops. Since the tree produces for so long they are not cut down after each harvest. Thank you for choosing Wholesome.
- Quality Parameters
This product is produced and processed under hygienic conditions and Good Manufacturing Practices. It is not irradiated or produced with genetically modified materials. Wholesome products are not manufactured using any animal by-products.
Applications & Uses
- Markets
- Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Note
Physico-Chemical Properties and Microbiological Values are typical, for general information only, and are not to be construed as specifications.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 4 | % | - |
| Ash Content | max. 4 | % | - |
| Sucrose | min. 80 | % | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | - |
| Yeast and Mold | max. 1,000 | cfu/g | - |
| Escherichia coli | Absent | per 25g | - |
| Salmonella | Absent | per 25g | - |
| Value | Units | Test Method / Conditions | |
| Total Calories | 383.0 | Cal/100g | |
| Calories from Fat | 0.0 | Cal/100g | |
| Total Fat | 0.0 | g/100g | - |
| Saturated Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Sodium | 110.0 | mg/100g | - |
| Total Carbohydrates | 94.5 | g/100g | - |
| Dietary Fiber | 0.0 | g/100g | - |
| Sugars | 88.7 | g/100g | - |
| Added Sugars | 88.7 | g/100g | - |
| Proteins | 1.23 | g/100g | - |
| Calcium | 314.0 | mg/100g | - |
| Iron | 3.3 | mg/100g | - |
| Potassium | 788.0 | mg/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Certification
- USDA Organic and Non-GMO Project Verified
- Gluten Free, Vegan and Kosher
Packaging & Availability
- Packaging Type
- Packaging Information
Kraft paper bags
Product Code 92025 92050 Pack Size 25 lb 50 lb Units/Pallet 77 40 - Size Options
- 25 LBS
Storage & Handling
- Shelf Life
- 3 Years
- Storage Conditions
Shelf life is three years when stored at ambient temperatures and 40%-70% relative humidity. Shipping at ambient temperatures and avoiding extreme fluctuations is ideal.