company tower banner
The Milky Whey Company Logo

The Milky Whey Instant Micellar Casein

The Milky Whey Instant Micellar Casein is a slow-release protein derived from fresh milk and then instantized to promote rapid dispersion into water. It is absorbed slowly by the stomach which allows a steady supply of amino acids to the muscles over a longer period of time than whey proteins. This makes micellar casein ideal for times between meals and before bed. Our micellar casein is ideal for the fortification of protein beverages, nutritional powders, or for dairy protein fortification.

Ingredient Name: Micellar Casein Isolate

Ingredient Origin: Dairy Origin

Protein Content: 90.0 - 90.0 %

Features: Improved Dispersion, Protein Enrichment

End Uses: Protein Drinks, Protein Powder

Technical Data Sheet
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 10,000 cfu/g-
Coliformmax. 10cfu/g-
Yeast max. 100cfu/g-
Mold max. 100cfu/g-
Staphylococcus aureus max. 10cfu/g-
E. coli max. 10cfu/g-
SalmonellaNegativeper 375g
Typical Analysis
ValueUnitsTest Method / Conditions
Fat max. 2%-
Moisture Contentmax. 6.0%-
Protein (dry basis)min. 85%-

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
2 years
Storage Information

Below 25°C and below 75% relative humidity.