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The Milky Whey Instant Calcium Caseinate

The Milky Whey Instant Calcium Caseinate is a protein derived from the casein in milk. Because of its rapid dispersion in water, it is excellent in soup and coffee creamer applications. Bodybuilders often use this product as a dietary supplement because this type of protein breaks down slower than whey proteins and provides a consistent release of amino acids. We instantize our calcium caseinate for even greater dispersion in water, which makes it excellent for pharmaceutical applications.

Ingredient Name: Calcium Caseinate

Ingredient Origin: Dairy Origin

Protein Content: 94.2 - 94.2 %

Features: Dissolves Easily, Helps In Weight Management, High Functionality, High Protein Content, Improved Dispersion

End Uses: Coffee, Creamer, Dietary Supplements, Soups

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Pharma & Nutraceuticals Functions

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 10cfu/g-
Yeast max. 100cfu/g-
Mold max. 100cfu/g-
Salmonella Negative/375g x2-
Standard Plate Countmax. 30,000 cfu/g-
Staphylococcus aureus max. 10cfu/g-
E. coli max. 10cfu/g-
Typical Analysis
ValueUnitsTest Method / Conditions
Total Fatmax. 3.0%-
Protein (dry basis)min. 90%-
Moisture Contentmax. 7.0%-

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Storage & Handling

Shelf Life
2 years
Storage Information

Store at temperatures below 68°F with relative humilities below 65%.