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The Milky Whey Goat Whey Protein Concentrate 55%

The Milky Whey Goat Whey Protein Concentrate 55% is made from fresh goat whey solids through proprietary filtration. Goat milk is inherently more digestible than cow's milk and also has a lower lactose content. This product is perfect for sports nutrition and healthy food products.

Ingredient Name: Goat Whey Protein Concentrate

Protein Content: 55.0 - 59.0 %

End Uses: Functional Foods, Sports Nutrition

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax. 1,000cfu/g-
Bacillus cereusmax. 100cfu/g-
Yeast and Moldmax. 50cfu/g-
StaphylococcusNegative/10g-
SalmonellaNegative/750g-
ListeriaNegative/125g-
E. ColiNegative/10g-
Coliformmax. 10cfu/g-
Typical Analysis
ValueUnitsTest Method / Conditions
Moisture4.0 - 5.0%-
Protein55.0 - 59.0%-
Lactose Content20 - 28%-
Fat2.0 - 4.0%-
Ash Content2.0 - 6.0%-
pH5.8 - 6.3--

Packaging & Availability

Packaging Type
Packaging Information

Multi-wall kraft bags with polyethylene liner.

Packaging Information
  • Polyethylene bag (275 gallons) in corrugated tote.
  • Pail (43 lb / pail).
  • HDPE gallon bottle (8.35 lb / gallon, 1 gallon X 4)

Storage & Handling

Shelf Life
18 Months
Storage Conditions
  • Product should be stored dry ambient conditions in a well-ventilated area out of direct sunlight.
  • Store at less than 75% relative humidity. Do not refrigerate.