Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Microbiological Values
- Typical Analysis
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 1,000 | cfu/g | - |
Bacillus cereus | max. 100 | cfu/g | - |
Yeast and Mold | max. 50 | cfu/g | - |
Staphylococcus | Negative | /10g | - |
Salmonella | Negative | /750g | - |
Listeria | Negative | /125g | - |
E. Coli | Negative | /10g | - |
Coliform | max. 10 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Moisture | 4.0 - 5.0 | % | - |
Protein | 55.0 - 59.0 | % | - |
Lactose Content | 20 - 28 | % | - |
Fat | 2.0 - 4.0 | % | - |
Ash Content | 2.0 - 6.0 | % | - |
pH | 5.8 - 6.3 | - | - |
Packaging & Availability
- Packaging Type
- Packaging Information
Multi-wall kraft bags with polyethylene liner.
- Packaging Information
- Polyethylene bag (275 gallons) in corrugated tote.
- Pail (43 lb / pail).
- HDPE gallon bottle (8.35 lb / gallon, 1 gallon X 4)
Storage & Handling
- Shelf Life
- 18 Months
- Storage Conditions
- Product should be stored dry ambient conditions in a well-ventilated area out of direct sunlight.
- Store at less than 75% relative humidity. Do not refrigerate.