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PhytoChem International Vitamin K2 (MK-4) 1.3%

Ingredient Name: Vitamin K2

Functions: Vitamin Source, Vitamin Source

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Naturally Derived, Plant-Based

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Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Vitamin K2

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Pale Yellow Powder
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
CarrierMicrocrystalline Cellulose--
Particle Size (80 Mesh)100.0--
Loss on Dryingmax. 8.0%-
Heavy Metalsmax. 10ppm-
Arsenic Contentmax. 1ppm-
Lead Contentmax. 3ppm-
Cadmium Contentmax. 1ppm-
Mercury Contentmax. 0.1ppm-
Assay (on Dry Basis, as C31H40O2)min. 1.3%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1,000cfu/g-
Yeast and Mold Countmax. 100cfu/g-
E. ColiNegative--
SalmonellaNegative/10g
Staphylococcus aureusNegative--

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
2 years
Storage

Keep container unopened in cool, dry place.