company tower banner
Metarom Group Company Logo

Metarom Group Mango Flavor Type Natural (MTA00049)

Metarom Group Mango Flavor Type Natural (MTA00049) embodies the vibrant essence of mango in liquid form. With water solubility, it seamlessly integrates into your culinary creations, enriching them with the exotic and tropical flavor of mango. This flavor is meticulously crafted, composed of glycerin USP, ethyl alcohol, water, and natural flavors. Elevate your dishes with the authentic and invigorating taste of mango, encapsulated within this water-soluble liquid form.

Physical Form: Liquid

Solubility: Water Soluble

Flavor: Mango

Message our experts with questions

VD

Vincent Duprat

Other

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

KS

Kristen Short

Customer Service

Please reach out to me with any questions, I am happy to assist you in finding the right product or learning more about our storefront

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Ethyl Alcohol, Natural Flavor, Glycerin
Technologies
Ingredients Composition
  • Glycerin USP
  • Ethyl alcohol
  • Water
  • Natural flavors.

Features & Benefits

Food Ingredients Features

Applications & Uses

Usage Level

0.1 - 0.5% dependent upon the intended application.

Properties

Physical Form
Solubility
Appearance
Clear colorless liquid
Odor
Mango characteristics
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 20°C)0.963 - 1.063--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000cfu/g-
Yeast/Moldmax. 100cfu/g-
Coliformsmax. 10--
PathogensAbsent--

Packaging & Availability

Packaging Type
Packaging Information
  • 10kg (22lb) polyethylene jugs
  • 20kg (44lb) polyethylene lined pails
  • 200kg (440lb) drum

Storage & Handling

Shelf Life
12 Months
Storage Information

Store in a sealed container away from excess heat and light, for a maximum of 12 months.