NATIONAL™ 1457 - 06810111

Identification & Functionality

Ingredient Name

Modified Maize Starch

Ingredients

Modified Maize Starch

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Labeling Claims

Halal,

Kosher,

Non-GMO

Food Ingredients Features

Acidic pH Stable,

Enhanced Shelf Life,

Freeze Stability,

High Shear Resistance,

High Temperature Resistance,

Short Texture,

Smooth Texture

Features and Benefits

• NATIONAL™ 1457 modified starch exhibits excellent resistance to high temperature, shear, and acidic conditions.
• Products prepared with NATIONAL™ 1457 modified starch have a heavy body with a smooth, short texture. This starch has excellent low temperature and shelf stability.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Desserts & Fruit Preparations,

Fruits & Vegetables

Food & Nutrition Applications

Canned Fruits,

Filling Applications,

Pies

Properties

Physical Form

Powder,

Solid

Physico-Chemical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 15	%	-
pH (20% w/w slurry)	4.8 - 6.7	-	-
End Viscosity	270 - 500	MVU	CML-M106

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	-	-
Salmonella	Negative	/10g

Nutritional Information

	Value	Units	Test Method / Conditions
Total Fat *	max. 0.1	g/100g	-
Cholesterol	0	mg/100g	-
Sodium	167	mg/100g	-
Total Carbohydrates	88.5	g/100g	-
Dietary Fiber	0	g/100g	-
Total Sugars	0	g/100g	-
Added Sugars	0	g/100g	-
Other Carbohydrates	88.5	g/100g	-
Protein	0.1	g/100g	-
Vitamin D	0	mcg/100g	-
Iron *	max. 0.4	mg/100g	-
Potassium *	max. 20	mg/100g	-
Total Ash Content	0.3	g/100g	-
Calories	355	-	-
Calories From Fat	0	-	-
Calcium *	max. 4	mg/100g	-

Screen Test

	Value	Units	Test Method / Conditions
Through U.S.S. #100 Mesh	min. 95	%	-
Through U.S.S. #200 Mesh	min. 85	%	-

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

	n	c	m	M
Total Plate Count/g	5	3	10,000	100,000
Yeast/g	5	3	200	1,000
Mold/g	5	3	200	1,000
Enterobacteriaceae	5	3	100	1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Meets NFPA specification for thermophilic bacteria.

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance

FCC Compliant,

FDA Compliant,

FSSC 22000,

GFSI Certified,

Halal,

ISO 22000,

ISO 9001,

Kosher

Chemical Inventories

TSCA (USA)

Regulatory Data

• Source : Waxy Maize
• United States
  • Meets FCC (Food Chemical Codex) requirements.
  • Labeling : Food Starch-Modified
• Canada
  • CFDA Regulation : B.16.100 Table XIII
  • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type

Bags

Packaging Information

NATIONAL™ 1457 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life

24 Months

Storage Conditions

NATIONAL™ 1457 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.