Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lactoferrin
Features & Benefits
- Food Ingredients Features
- Product Benefits
PRODIET® Lactoferrin is rich in lactoferrin, a glycoprotein from the transferrin family and can bind to two ferric ions. This high affinity for iron makes lactoferrin an iron-depriving agent, which provides strong anti-microbial properties. PRODIET® Lactoferrin is thus particularly adapted to the markets of immune system enhancement, gut health and skin health.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
PRODIET® Lactoferrin perfectly adapted to both dietary supplements (tablets, capsules, softgels, gums…) and functional foods (bars, dairies, beverages...).
Properties
- Odor
- Neutral
- Taste
- Neutral
- Microbiological Values
- Nutritional Information
- Specifications
- Heavy Metals
- Note
* Bibliographical data
| Value | Units | Test Method / Conditions | |
| Enterobacteriaceae | Negative | / g | ISO 8523 |
| Listeria monocytogenes | Negative | / 25 g | ISO 11290 |
| Salmonella | Negative / 25 g | - | ISO 6579 |
| Coliform organisms | Negative | / g | ISO 4831 |
| E. coli | Negative / g | / g | ISO 7251 |
| Staphylococcus coagulase positive | Negative / g | - | ISO 6888-3 |
| Yeasts & Moulds | max. 10 | CFU / g | ISO 6611 |
| Value | Units | Test Method / Conditions | |
| Alanine* | 6.12 | % | - |
| Arginine* | 7.67 | % | - |
| Aspartic acid | 9.81 | % | - |
| Calcium | 0.88 | % | - |
| Glutamic acid | 11.98 | % | - |
| Glycine* | 4.13 | % | - |
| Histidine (EAA)* | 2.03 | % | - |
| Iron | 13.3 | mg / 100 g | - |
| Isoleucine (BCAA-EAA)* | 2.57 | % | - |
| L-Cystine | 3.95 | % | - |
| Lactoferrin | 96.9 | % | - |
| Lactose | 0.01 | % | - |
| Leucine (BCAA-EAA)* | 9.44 | % | - |
| Lysine (EAA)* | 8.73 | % | - |
| Magnesium (Mg) | 0.03 | % | - |
| Methionine (EAA)* | 0.87 | % | - |
| Phenylalanine (EAA)* | 5.18 | % | - |
| Phosphorus | 0.52 | % | - |
| Potassium | 0.09 | % | - |
| Proline* | 4.52 | % | - |
| Salt | 0.1275 | % | - |
| Serine* | 5.15 | % | - |
| Threonine (EAA)* | 4.99 | % | - |
| Total Ash | 0.2 | % | - |
| Total Moisture | 4.2 | % | - |
| Total Protein | 95 | % | - |
| Tryptophan (EAA)* | 2.76 | % | - |
| Tyrosine* | 4.47 | % | - |
| Valine (BCAA-EAA)* | 5.64 | % | - |
| Vitamin B1 (thiamin) | max. 0.02 | mg / 100 g | - |
| Vitamin B12 | 454.3 | µg / 100 g | - |
| Vitamin B2 (riboflavin) | 4.1 | mg / 100 g | - |
| Vitamin B9 (folic acid) | max. 4 | µg / 100 g | - |
| Value | Units | Test Method / Conditions | |
| Bulk density | 0.6 - 0.8 | g / ml | ISO 8967 |
| Iron | max. 20 | mg / 100 g | Internal method |
| Lactoferrin | min. 95.0 | % | HPLC |
| Particle Size | 100 | µm | Internal method |
| pH at 2% | 5.2 - 7.2 | - | Internal method |
| Protein (on dry matter) | 99 | % | By calculation |
| Scorched Particles | A | - | ADMI |
| Sodium | 0.051 | % | ISO 8070 |
| Soluble in | Water at 2°C | - | Internal method |
| Total Ash | max. 1.5 | % | V04-208 |
| Total Carbohydrate | 0.01 | % | by difference |
| Total Carbohydrate of which Sugars | 0.01 | % | by difference |
| Total Fat | 0.3 | % | ISO 1736 |
| Total Moisture | max. 4.5 | % | FIL 26A / V04-348 |
| Total Plate Count | max. 1000 | CFU / g | ISO 4833 |
| Total Protein | min. 93 | % | ISO 8968 |
| Value | Units | Test Method / Conditions | |
| Arsenic | 2 | mg / kg | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
Milk and products thereof (including lactose)
- Contaminants
Comply with EC regulation.
- GMO Statement
Complies with EC regulations.
- Suggested Labelling
Bovine lactoferrin.
- BSE Information
PRODIET® Lactoferrin is free from BSE.
- Customs Code
EC 35.04.00.90.00
- Additives
Free
Packaging & Availability
- Packaging Information
10 kg bag-in-box polythene double bags.
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Store in cool and dry place. Use quickly after opening.